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"Made the correction of 3/4 cup cocoa and left out the chocolate chips and nuts. I also used palm sugar to make it healthier. I'm glad I greatly increased the cocoa was dark and delicious!
Everything else was great very moist and lovely!!"
"Lovely, the cake is moist and delicious. I ended up substituting crystalized ginger for ground ginger due to my two year old believing ginger is too spicy! :) As well I used two whole eggs in place of the egg whites. Added apricots and peaches too! This recipe is a gem and completely customizable!"
"Mmmm I ended up adding a little more sugar than called for and a little vanilla. To people never tried this type of desert, make the balls fairly small, to big is too much of a mouthful lol!
Delicious will make again!"
"Yummy!! I used a 1/4 cup eggnog and 1 cup almond milk (like my pancakes a tiny bit thinner) and added a tiny bit of vanilla, but these were amazing! My friend said they were the best and fluffiest he's ever had!
This will be my go-to recipe from now on!"
"Wow! Super tasty, I had to use unsweetened almond milk as we a lactose-intollerant, and substituted savory for the parsley as i didn't have any, but it turned out fabulous! Next time I would personally put slightly less salt though."