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"Absolutely wonderful fall off the bone chicken. I highly recommend using the left over rub to marinate the vegetables you use when cooking it. Our family adds carrots and potatoes to the recipe and it makes a meal you won't forget."
"This is a wonderful recipe! We always grill the shrimp and love it. The red pepper ads just enough heat to make it interesting without making it hot. My husband the picky eater thinks this is amazing and even grills it without grumbling."