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    dtb1977

    Houston, TX

    Chef #2217706

    Houston, TX

    Joined: Mar 21, 2012

    5 reviews by dtb1977

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Peach Cobbler Dump Cake
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      |  By BrendaM

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    "Easiest thing I ever made. It tasted awesome too. I poured two can of the peaches with the juices into the 13 X 9 inch pan. I changed nothing except after the butter had melted about 10 or 15 minutes into cooking, I mashed down the top of the powdered cake mix to blend it all up with the butter. Cooked about 50 minutes rather than 45. I posted two..."

    Jan 19, 2013 on Food.com

    Recipe #60501

    Reviewed Low Carb Chili
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      |  By Chill

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    "This recipe came out perfect. I was really worried about the beans not being there, but the mushrooms added the substance I like. I only used two dashes of cinnamon and lean ground beef. I garnished the chili with reduced fat cheddar and sour cream. I am doing low carbs, but if someone in the house is not, you can put the chili on french bread or ..."

    Apr 6, 2012 on Food.com

    Recipe #67654

    Reviewed Low Carb Chicken Parmesan
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      |  By TheDancingCook

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    "Turned out great. Used reduced fat mozarella cheese and it still came out good. Fiance told me it was one of the best meals I ever cooked. Will be making this many times again!!!"

    Apr 3, 2012 on Food.com

    Recipe #104227

    Reviewed Crustless Low Carb Pumpkin Pie
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      |  By dojemi

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    "I used Stevia in the raw instead of Splenda. The pie had a horrible aftertaste and was not at all sweet. I am giving 3 stars because the texture of the pie was past awesome. If there was no aftertaste, this pie would be great. Also, I did change the recipe so I probably did something wrong. I will have to try again later using Splenda instead of S..."

    Mar 29, 2012 on Food.com

    Recipe #104352

    Reviewed Oprah Winfrey's Deviled Eggs
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      |  By Lorri in Wyoming

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    "These were simply the best deviled eggs I have ever had. I went exactly according to recipe. So glad I made these!"

    Mar 29, 2012 on Food.com

    Recipe #63750

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