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    dtb1977

    Member since Mar 2012

    Chef #2217706

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peach Cobbler Dump Cake

    Handle
    Saturday, Jan 19, 2013 on Food.com
     |  35 Reviews  |  By BrendaM
    LinMarie says:

    "Easiest thing I ever made. It tasted awesome too. I poured two can of the peaches with the juices into the 13 X 9 inch pan. I changed nothing except after the butter had melted about 10 or 15 minutes into cooking, I mashed down the top of the powdered cake mix to blend it all up with the butter. Cooked about 50 minutes rather than 45. I posted two..."

    Reviewed Low Carb Chili

    Handle
    Friday, Apr 6, 2012 on Food.com
     |  69 Reviews  |  By Chill
    LinMarie says:

    "This recipe came out perfect. I was really worried about the beans not being there, but the mushrooms added the substance I like. I only used two dashes of cinnamon and lean ground beef. I garnished the chili with reduced fat cheddar and sour cream. I am doing low carbs, but if someone in the house is not, you can put the chili on french bread or ..."

    Reviewed Low Carb Chicken Parmesan

    Handle
    Monday, Apr 2, 2012 on Food.com
     |  42 Reviews  |  By TheDancingCook
    LinMarie says:

    "Turned out great. Used reduced fat mozarella cheese and it still came out good. Fiance told me it was one of the best meals I ever cooked. Will be making this many times again!!!"

    Reviewed Crustless Low Carb Pumpkin Pie

    Handle
    Thursday, Mar 29, 2012 on Food.com
     |  58 Reviews  |  By dojemi
    LinMarie says:

    "I used Stevia in the raw instead of Splenda. The pie had a horrible aftertaste and was not at all sweet. I am giving 3 stars because the texture of the pie was past awesome. If there was no aftertaste, this pie would be great. Also, I did change the recipe so I probably did something wrong. I will have to try again later using Splenda instead of S..."

    Reviewed Oprah Winfrey's Deviled Eggs

    Handle
    Thursday, Mar 29, 2012 on Food.com
     |  48 Reviews  |  By Lorri in Wyoming
    LinMarie says:

    "These were simply the best deviled eggs I have ever had. I went exactly according to recipe. So glad I made these!"

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