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Reviewed Peach Cobbler Dump Cake
"Easiest thing I ever made. It tasted awesome too. I poured two can of the peaches with the juices into the 13 X 9 inch pan. I changed nothing except after the butter had melted about 10 or 15 minutes into cooking, I mashed down the top of the powdered cake mix to blend it all up with the butter. Cooked about 50 minutes rather than 45. I posted two ..."
Jan 19, 2013 on Food.com
I am originally from New Orleans, Louisiana but now live in Houston, Texas. I absolutely LOVE to cook, but hate to clean. LOL! I am looking forward to gaining recipes and possibly sharing one or two of my own. I am glad to be in the company of other people who love to cook!