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    dtgadgetgirl

    Tennessee

    Chef #740606

    Tennessee

    Joined: Jan 25, 2008

    18 reviews by dtgadgetgirl

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed The Orange Creamsicle - Vegan / Non-Dairy Smoothie
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      |  By What's Cooking?

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    "Very Yummy! I just recently went vegan so I am trying to find yummy things to eat to not feel deprived, this fit the bill. My husband liked it too. Next I'm trying it on the kids!"

    Feb 14, 2011 on Food.com

    Recipe #204495

    Reviewed Paella
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      |  By Tonkcats

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    "My son and husband really, really, really (my 6 yr olds words liked this recipe. Especially the mussels. The chicken and shrimp were very good and well seasoned after the 24 hr. marinating time. The saffron, being extremely expensive was wonderful and very fragrant. My house smelled great and it was a beautiful presentation. I only thought t..."

    Feb 24, 2008 on Food.com

    Recipe #3051

    Reviewed Wholesome Homemade Honey Whole Wheat Bread
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      |  By Karen=^..^=

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    "Oh My goodness! So great and easy too!!! This was my first attempt at making bread and it turned out perfect. The only change I made was cutting the recipe in half and using only 1 cup of white flour."

    Feb 23, 2008 on Food.com

    Recipe #32607

    Reviewed Sweet Potato Fries
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      |  By Kristina0314

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    "These were very good. Mine did not get crispy, I think it is because I did not use a baking sheet. I used a 9x13 baker and the fries got mushy, but still tasted great. The ranch with them was great."

    Feb 22, 2008 on Food.com

    Recipe #43469

    Reviewed Egg Muffin sandwich
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      |  By Devon S

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    "My family loved these! My daughter liked it so much she asked for one for lunch too. I vacuumed sealed and froze several to keep on hand for quick breakfasts on the go."

    Feb 12, 2008 on Food.com

    Recipe #32544

    Reviewed Grilled Porterhouse Steak With Paprika-Parmesan Butter
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      |  By Brenda.

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    "Wow!! My husband said this was the BEST steak he had ever eaten, even from a restaurant. The butter was definately the icing on the cake. I did not have anchovie so I took the recommendation and used 1 t. of soy sauce instead. I also doubled the butter recipe. Yummy! A definate keeper."

    Feb 5, 2008 on Food.com

    Recipe #196177

    Reviewed Make Your Own Instant Oatmeal - Copycat, Clone, Substitute
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      |  By Anissa

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    "So healthy and easy, I would have done this ages ago if I had known I could. I added some flax seed meal to boost the nutritional value and used the Splenda Brown Sugar Blend to cut down the sugar."

    Feb 4, 2008 on Food.com

    Recipe #62393

    Reviewed Crook's Corner Shrimp and Grits
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      |  By Hey Jude

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    "I thought I didn't like grits until I tasted this recipe. What an interesting combination. We had some leftover grits so the next morning I fried them like hashbrown patties and they were great too. Because this goes together so quickly I went ahead and had everything measured out and shrimp peeled ahead of time so I could just throw it all in ..."

    Feb 4, 2008 on Food.com

    Recipe #90000

    Reviewed Plain Rice -- Make Ahead OAMC Throw It in the Freezer!!
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      |  By MissTiff16

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    "Quick, easy and a great time saver. I used instant brown rice and it came out great."

    Feb 4, 2008 on Food.com

    Recipe #159839

    Reviewed Blackberry Cobbler
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      |  By ratherbeswimmin'

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    "My hubby wanted cobbler so this is the first recipe I've tried on the Zaar, not only did we eat the entire thing but had to make a second one the next night! That one is gone too! Ok, 3rd night, 3rd cobbler! I tried a frozen berry mix this time and it came out way too runny, I should have doubled the breading. I went ahead and made a 4th for later..."

    Feb 4, 2008 on Food.com

    Recipe #26111

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