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"Made this for Thanksgiving because I did not have access to my original Derby Pie recipe. This was a winner and will now become my traditional Thanksgiving Pie! Delicious. We always make 2 because half like it cold and half like it warm. YUM"
"Very Yummy! I just recently went vegan so I am trying to find yummy things to eat to not feel deprived, this fit the bill. My husband liked it too. Next I'm trying it on the kids!"
"My son and husband really, really, really (my 6 yr olds words) liked this recipe. Especially the mussels. The chicken and shrimp were very good and well seasoned after the 24 hr. marinating time. The saffron, being extremely expensive was wonderful and very fragrant. My house smelled great and it was a beautiful presentation. I only thought t..."
"Oh My goodness! So great and easy too!!! This was my first attempt at making bread and it turned out perfect. The only change I made was cutting the recipe in half and using only 1 cup of white flour."
"These were very good. Mine did not get crispy, I think it is because I did not use a baking sheet. I used a 9x13 baker and the fries got mushy, but still tasted great. The ranch with them was great."
"My family loved these! My daughter liked it so much she asked for one for lunch too. I vacuumed sealed and froze several to keep on hand for quick breakfasts on the go."
"Wow!! My husband said this was the BEST steak he had ever eaten, even from a restaurant. The butter was definately the icing on the cake. I did not have anchovie so I took the recommendation and used 1 t. of soy sauce instead. I also doubled the butter recipe. Yummy! A definate keeper."
"So healthy and easy, I would have done this ages ago if I had known I could. I added some flax seed meal to boost the nutritional value and used the Splenda Brown Sugar Blend to cut down the sugar."
"I thought I didn't like grits until I tasted this recipe. What an interesting combination. We had some leftover grits so the next morning I fried them like hashbrown patties and they were great too. Because this goes together so quickly I went ahead and had everything measured out and shrimp peeled ahead of time so I could just throw it all in ..."