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"I'm giving it 5 stars for the enchilada sauce alone! The enchiladas were good for what they were, but the sauce is amazing! I will never buy canned sauce again! This enchilada sauce is exactly what I was looking for! I've made it twice and the second time froze it for later use. I agree that the quality of the chili powder makes all the diffe..."
Jun 21, 2010 on Food.com
"This was really good. I didn't know what to expect, since I've never had Adobo chicken before. I used chicken thighs and they turned out really tender! I also omitted the additional salt and was glad I did. There was plenty without it. Definitely will be making this again!"
May 30, 2010 on Food.com
"This recipe is excellent! I had pork steaks that came with a beef/pork package and I'd never had or heard of them before. I looked on zaar for a recipe and tried this one. It was excellent and definitely a "make again" for us."
May 14, 2010 on Food.com
"This is the worst chicken I've ever had!!! Tastes nothing like any chicken I've gotten at a Chinese restaurant, and if I did I'd certainly never go back. The sauce tastes like something you get out of a bottle, so definitely NOT worth the time. I will never make this again."
Aug 15, 2009 on Food.com
"I grew up in CA and this does not taste like El Pollo Loco chicken, but still very good. I couldn't give it 5 stars because my husband brined the chicken before we followed the recipe, which made it oh so tender!!! We also grilled it on the grill instead of broiling it. We didn't have tumeric, so we used yellow mustard. Again, this is a very g..."
Aug 15, 2009 on Food.com
"Very good! A real pleaser! It was so good my brother-in-law ate almost the whole pan, so I didn't get any leftovers. We're making this again tonight, the 2nd time in a week. Maybe we'll get leftovers this time. :"
Aug 3, 2009 on Food.com
"Might as well have just put ketchup on them. This recipe wasn't very good and I won't be making it again. The pork didn't seem that tender and the sauce wasn't good, again, just very ketchupy. If ketchup is your thing, you'll probably like it, but I don't care for that much ketchup!"
Jul 7, 2009 on Food.com