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"I can't believe I'm first to review this. Made this last night with just a few changes: instead of spaghetti, I served over mushroom and ricotta stuffed raviolini. I left out the mushrooms as I'm not a huge fan. I also left out the sour cream but only because I forgot it. Even with the changes/omissions, i give this 4 stars. Thanks!"
Dec 14, 2010 on Food.com
"With this many positive reviews it pretty much goes without saying, but this is fantastic. I omitted the sauce in the bottom of the dish to avoid sogginess. I did drizzle it over the top before baking and the crescent rolls still came out golden brown and crisped perfectly. The only negative comment was that the onions didn't really cook through; ..."
Dec 13, 2010 on Food.com
"This is absolutely fantastic. I made this for recipe #129926 (chicken enchiladas because the filling for that recipe sounded way too bland. I could not have been happier with the results. The only change I made was that I subbed out the tomato sauce in favor of some prepared salsa and added a chopped serrano chile. I'm making it again this week f..."
Dec 1, 2010 on Food.com
"As written, I give this recipe 4 stars, but dressed up it's defintiely worthy of 5. To the sauce I added some fresh herbs (oregano, basil and chopped roasted red pepper and topped the whole thing with some itialian bread crumbs. It was defintely a hit and will be added to the regular rotation. Thanks!"
Nov 18, 2010 on Food.com
"I made this last night and it was fantastic. For the filling I used recipe #169500. Other than that, I stuck to the recipe as written and it was defintely a win. Thanks!
Nov 16, 2010 on Food.com