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duckit

Michigan

Chef #26416

Michigan

Joined: Dec 16, 2001

Birthday: Feb 28

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26 reviews by duckit

1 - 10 of 26 sorted by Date | Rating | Helpful

Reviewed Those Deep Fried Things

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| By Rhonda Scheurer

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"I have not tried these yet, but with a name like that I will for sure. Love it"

Jan 3, 2010 on Food.com

Recipe #43416

Reviewed Copycat Lipton's Onion Soup Mix

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| By Mille®

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"Thank you so much for this recipe. I never cook a roast with out onion soup mix. thanks a lot.Duckit"

Nov 9, 2008 on Food.com

Recipe #24952

Reviewed Super Easy Chocolate Bar Cookies

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| By TLizSkinn

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"I liked them, but I would add more sugar to the crust next time. It seemed a little floury to me and I think it is because 1/2 cup is not enough sugar"

Dec 19, 2006 on Food.com

Recipe #87196

Reviewed Oatmeal Cranberry Cookies

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| By Wendy W88

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" Thanks for a great recipe. I had tried another oatmeal cookie and they seemed on the dry side. Yours are very good. Thanks"

Dec 20, 2004 on Food.com

Recipe #31821

Reviewed Peanut Butter Cookies

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| By ratherbeswimmin'

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" absolutely love these cookies. I had a similar one at one time, but my children raided my cook books. Was really gald to find your recipe. thank"

Dec 20, 2004 on Food.com

Recipe #28890

Reviewed Johnny Appleseed Cakes in Jar

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| By southern chef in louisiana

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"I made these cakes today, Thank you for a wonderful recipe. I am going to try some of your other "in a jar" cake tomorrow. I want to have them on hand so that anyone that visits over the holiday can take a little cake with them. What a great idea/"

Dec 17, 2003 on Food.com

Recipe #46447

Reviewed Pork Chops With Glazed Apples and Stuffing

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| By JBB3001

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"I made this dish today, I really liked it. Easy to do and very good.I will make it again. Thank You"

Sep 6, 2003 on Food.com

Recipe #21520

Reviewed Oven Beef and Gravy (Awesome

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| By pickypeanut davis

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"I tried your recipe today, it is excellent. I followed all of the stepts except I added a little white wine and I cooked it in the crock pot(to hot for the oven. Then I served it over noodles. A very quick and easy meal."

Aug 7, 2003 on Food.com

Recipe #67434

Reviewed Crock Pot Macaroni and Cheese

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| By Melanie Davis Whitaker

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"I make this a while back, I am making it again today. I forgot to rate it the last time, I give it five stars. Easy to make and mmm,mmm good. Congrates on a job well done."

Jul 20, 2003 on Food.com

Recipe #38531

Reviewed Buffalo Style Deviled Eggs

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| (1 person found this helpful) | By *PENNY*

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"I made this according to the instruction. I had to at least double the mayo and I feel that the blue cheese could be at least halved. So when I make it again and I will, I will put in no more that a 1/4 cup of blue cheese. I still gave it a 4, but would have given it a five if these changes were in place. "

Jul 7, 2003 on Food.com

Recipe #64114

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