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    ducklet

    MD

    Chef #426137

    MD

    Joined: Mar 16, 2006

    Birthday: Apr 20

    7 reviews by ducklet

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Grilled Cauliflower
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      |  By Rita~

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    "This came out really great! I actually reversed 2 of the steps: for my own needs, I started the cauliflower off on the top rack (indirect heat for a while to soften it, then flipped it to brown it on the other side when the other stuff I was making was done, and it was delicious and tender. Thanks!"

    Jul 16, 2007 on Food.com

    Recipe #160332

    Reviewed Peach Sangria

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      |  By ducklet_5211248

    "I thought this was very good but would recommend taking it easy on the mint. I took it on a picnic and enjoyed it very much but wished I had kept it colder. I also tried a brand of wine I was not familiar with and was somewhat disappointed; obviously the wine choice is quite important as there are few other flavors, so don't go for a cheap wine ..."

    Jul 12, 2007 on FoodNetwork.com

    Reviewed Chocolate Polenta Pudding
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      |  By AllForHim

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    "I just couldn't get over the texture of this and I don't think the polenta went at all well with the chocolate. If you add a good deal of sugar and eat it quickly you can almost fool yourself into thinking you're eating something like cream of wheat with brown sugar, but in the end, I had to dump most of it."

    Jan 17, 2007 on Food.com

    Recipe #190956

    Reviewed Peppermint Mock Misu

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      |  By ducklet_5211248

    "I watched the episode in which this was made on TV, but after I read the bad reviews it was given here, I decided to try to use the complaints others had with this to try to improve it. I used 2 c moscarpone and 2 c light cream cheese instead of the 4 c ricotta (let sit at room temp. and stir well to make it creamy enough to spread and the tradi ..."

    Dec 26, 2006 on FoodNetwork.com

    Reviewed Polenta-Stuffed Peppers

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      |  By ducklet_5211248

    "The list of ingredients turned out to be much more intimidating than it should have been. I was able to chop all the little things up in no time, and then all you have to do is cook the polenta and throw everything in. I don't know if this would be considered "healthy" if you are on a strict diet, but considering all the rich Italian foods I eat ..."

    Nov 8, 2006 on FoodNetwork.com

    Reviewed Artichoke Bites

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      |  By ducklet_5211248

    "These came out nicely with minimal preparation, however, I would suggest using a very small clove of garlic or perhaps even minced instead of fresh as the flavor was a little overpowering, even for someone who really enjoys garlic."

    Oct 23, 2006 on FoodNetwork.com

    Reviewed Roasted Cauliflower

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      |  By ducklet_5211248

    "My only problem with this is that it was incredibly salty. I enjoy my salt, but this was a bit much, so I would suggest starting off with a little less salt (and maybe even the other seasonings and adding more to taste as necessary."

    Oct 23, 2006 on FoodNetwork.com

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