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    duckydoom

    Spokane, WA

    Chef #1624912

    Spokane, WA

    Joined: May 31, 2010

    4 reviews by duckydoom

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Nordic Moon Ranch's Most Excellent Ground Lamb
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      |  (1 person found this helpful) |  By Bev in NY

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    "Absolutely delicious. I wrapped it in filo dough and topped with feta (hubby's request, and then baked for about half an hour at 350. Served with rice - absolutely delicious! Will definitely be serving again :"

    Dec 17, 2010 on Food.com

    Recipe #101018

    Reviewed Garlic and Parmesan Shrimp Farfalle
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      |  (1 person found this helpful) |  By Annas_Mom_Erin

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    "I wish I could give this recipe 100 stars!! All I can say is OH MY GOODNESS! I followed the recipe with cooking times, spices, etc,but used 14 oz of shrimp instead, elbow macaroni, and 1.5 cups of parm. We also used like 10 cloves of garlic. We had this with some garlic rosemary bread, and my husband had third helpings!! Usually he doesn't eat muc..."

    Oct 12, 2010 on Food.com

    Recipe #288679

    Reviewed South Beach Oatmeal Pancake
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      |  By TheDancingCook

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    "Holy. Moly. I was really depressed because I'm on Weight Watchers right now and wanted pancakes. Regular pancakes aren't very point conducive, so I was super happy to find this recipe. I made it, using firm tofu. I didn't have nutmeg, so I used a little bit of extra cinnamon. They're absolutely delicious! I topped it with Smuckers Low Sugar marmal..."

    Jun 13, 2010 on Food.com

    Recipe #93019

    Reviewed Baked Balsamic Chicken
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      |  (2 people found this helpful) |  By Barb Gertz

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    "Absolutely delicious, and really easy to make. I had some Tyson pre-cut chicken breasts (I was feeling super lazy that were frozen. I mixed everything together and then poured it over the breasts, let them thaw for an hour (turned them after 30 minutes, and then cooked them for 30 minutes - 15 on each side. I also used whole peppercorns. I've ne..."

    Jun 4, 2010 on Food.com

    Recipe #55673

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