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    duke1981

    Member since Jun 2004

    Chef #146149

    From Canada

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crustless Apple Pie

    Handle
    Wednesday, Mar 14, 2007 on Food.com
     |  5 Reviews  |  By 3KillerBs
    LinMarie says:

    "Forgot to cover, but did so half way through cooking. Butter was way too mcuh, and formed a pool of grease at bottom of dish!Apples turned out hard and not like a typical apple pie!Maybe next time cover for full time and use very little butter."

    Reviewed Peanut Butter Cookies

    Handle
    Sunday, Aug 21, 2005 on Food.com
     |  22 Reviews  |  By mpryan
    LinMarie says:

    "Tried to add peanut butter chips and they would not go into dough batter!!!As well, just as greasy as other PB recipes - think more flour is needed!Finally VERY hard to mix batter - almost burned out mixer, and by hand you need to be very strong to turn batter (ended up using hands)!Leaving batter sit for an hour did very little to help with..."

    Reviewed Shortbread Cookies

    Handle
    Thursday, Aug 11, 2005 on Food.com
     |  6 Reviews  |  By ciao
    LinMarie says:

    "Seems 325 at 20-25 minutes is better. Guess it depends on oven!"

    Reviewed Fruit Cocktail Cake

    Handle
    Monday, Mar 7, 2005 on Food.com
     |  10 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "VERY MESSY!!!Followed instructions, not remembering trying a variation of this where the recipe asked for the fruit to be DRAINED!!!The cake took almost 1 hour to cook and was almost burnt!PLEASE CHANGE TO DRAINED FRUIT!!!!!!!"

    Reviewed Banana Crunch Pie

    Handle
    Tuesday, Jan 11, 2005 on Food.com
     |  2 Reviews  |  By Marie
    LinMarie says:

    "The topping was too much ingredients - try cutting back to about half of suggested if using a store bought pie crust shell.Way more than 20 minutes to prep, and make sure you have 3 bowls ready - a lot of mixing going on here.Used a deep dish crust, and the oven was a mess as it did rise over the top and onto the bottom.Somehow I believe thi..."

    Reviewed Banana Cake

    Handle
    Saturday, Jan 8, 2005 on Food.com
     |  111 Reviews  |  By Evie*
    LinMarie says:

    "Cake took over 40 minutes to cook, as centre was very gooey!Sides were burned brown from such. Had to cook WAY over the limit suggested here!Followed recipe to exact instructions."

    Reviewed Pie Crust

    Handle
    Tuesday, Oct 26, 2004 on Food.com
     |  8 Reviews  |  By Trixyinaz
    LinMarie says:

    "Step #10 is what probably caused the crust to turn out burnt!!!Most recipes ask for both to be cooked together. This one did not, and following exactly, caused the bottom crust to be way over done (cooked until top was light brown).May try one more time, but omitting Step #10."

    Reviewed My Favorite Glazed Banana Cake

    Handle
    Friday, Oct 15, 2004 on Food.com
     |  5 Reviews  |  By TGirl,RN
    LinMarie says:

    "Ok, here's my twist on this:Try using a 1/2 cup of banana milk, use 1/2 tsp vanilla and 1/2 tsp banana extract!!!! Also used 1/2 cup light brown sugar and 1 cup white for added flavour!Now THAT's banana cake!!!!!"

    Reviewed Kiwi Cookies

    Handle
    Sunday, Sep 26, 2004 on Food.com
     |  3 Reviews  |  By Aroostook
    LinMarie says:

    "There is NO kiwi in recipe!These are chocolate chip cookies - no fruit ingredients listed!"

    Reviewed Brown Sugar Shortbread

    Handle
    Saturday, Sep 11, 2004 on Food.com
     |  32 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "Was very dry, so added 2 tbls of thickened coconut milk (leftover from last recipe) and the dough become real easy to form!Cooked a little longer, but the flavour with such was unique!Will cook again!!"

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