Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These were really good! I used 3 cans of drained chickpeas just because I had them and only used 1 onion - both of which I tossed into the food processor. I used about 1/4 t salt, 1/4 t pepper, 3-4 T fresh parsley, 1 t dry dill, and 1/2 t dried oregano. I also had to sub gluten free italian breadcrumbs and use rice flour to coat them before fry..."
Feb 27, 2013 on Food.com
"We made these while camping and used pamela's baking & pancake mix for the flour mix. They were awesome!!! They were even better the next day - they seemed to tighten upmambit more after 24hrs."
Feb 15, 2011 on Food.com
"I always make a recipe as written for the 1st time so that my review adequately reflects the recipe posted. Made as written = blech! WAY too much dry mustard bite at the end/in the back of your throat. WAY too salty with the celery salt. Did Bobby actually make this & taste this? If he had, he would have realized right away that this is toooo ..."
Feb 6, 2011 on FoodNetwork.com
"SUPER great! (just a tad salty...which is why the 4 stars We are new to the GF baking world and my daughter and I have been so happy to realize that her eating doesn't really have to change all that much! She actually told me that she thought I forgot and made our regular wheat crepe recipe but she didn;t want to say anything because they were..."
Dec 19, 2010 on Food.com
"interesting...on one hand you have reviews that state they have flat cookies...on the other hand you have those that had "muffin top" cookies. Plop me into the muffin top cookie category. These were not chewy - they were very floury and puffy. The allspice is def. overpowering...Such a waste of ingred. I know these will get nibbled on - but I' ..."
Dec 10, 2010 on FoodNetwork.com
"These were very tasty! Only our 9yo DD needs to be GF...with Christmas coming up my daughter asked if she was going to be able to have one of my traditional Christmas Morning Cinnamon Rolls. I knew then I needed to find one that was just as good! This is it for sure!! The only reason this is getting 4 stars instead of 5 is because there is TOO ..."
Dec 9, 2010 on Food.com
"These were very tasty! Although, I cant believe no one has mentioned that the recipe made 24-26 standard size muffins. I did use 1/2 brown sugar, 1/2 white and I made a cream cheese frosting so that the 1st graders thought they were getting a special "treat". Next time (there will be a next time - I'll reduce the sugar down to 1.5 cups and I'l ..."
Nov 24, 2010 on FoodNetwork.com
"This was pretty tasty!! I used a dutch cocoa powder and it was a little too bitter so I had to add in some sweetener to offset it. Otherwise - yum! Thanks for sharing."
Nov 20, 2010 on Food.com
"Made this for a second time - this time using regular soy sauce. YECH! It was SO, SO salty!! Almost inedible. I would only recommend making this with low sodium soy sauce - I would also suggest leaving out the chicken broth - it just becomes so mucky & gloopy."
Nov 9, 2010 on Food.com
"Hmmmm....400* for 40 minutes and I still had soft, squishy french fries. Not so great - the kids didn't even chow them down. :("
Oct 19, 2010 on Food.com