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Reviewed Chickpea Balls - Revithokeftedes
"These were really good! I used 3 cans of drained chickpeas just because I had them and only used 1 onion - both of which I tossed into the food processor. I used about 1/4 t salt, 1/4 t pepper, 3-4 T fresh parsley, 1 t dry dill, and 1/2 t dried oregano. I also had to sub gluten free italian breadcrumbs and use rice flour to coat them before fryi..."
Feb 27, 2013 on Food.com
Added Recipe Photo to Jerrymac's New York Style Pizza Dough
Shared Recipe Quick & Easy Gluten Free Apple Crisp
Apr 2, 2011 on Food.com
"We made these while camping and used pamela's baking & pancake mix for the flour mix. They were awesome!!! T..."
Feb 15, 2011 on Food.com
Reviewed Creamy Cole Slaw
"I always make a recipe as written for the 1st time so that my review adequately reflects the recipe posted. Made as written = blech! WAY too much dry mustard bite at the end/in the back of your throat. WAY too salty with the celery salt. Did Bobby actually make this & taste this? If he had, he would have realized right away that this is tooooo salty. I'm hoping we might be able to salvage it a little by eating it on top of our BBQ shredded pork sandwiches for dinner.
Feb 6, 2011 on FoodNetwork.com