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    dukeswalker

    mesa, AZ

    Chef #121185

    mesa, AZ

    Joined: Jan 09, 2004

    My Journal

    Reviewed Creamy Cole Slaw

    "I always make a recipe as written for the 1st time so that my review adequately reflects the recipe posted. Made as written = blech! WAY too much dry mustard bite at the end/in the back of your throat. WAY too salty with the celery salt. Did Bobby actually make this & taste this? If he had, he would have realized right away that this is tooooo salty. I'm hoping we might be able to salvage it a little by eating it on top of our BBQ shredded pork sandwiches for dinner.

    Feb 6, 2011 on FoodNetwork.com

    Reviewed Creamy Cole Slaw

    "I always make a recipe as written for the 1st time so that my review adequately reflects the recipe posted. Made as written = blech! WAY too much dry mustard bite at the end/in the back of your throat. WAY too salty with the celery salt. Did Bobby actually make this & taste this? If he had, he would have realized right away that this is tooooo salty. I'm hoping we might be able to salvage it a little by eating it on top of our BBQ shredded pork sandwiches for dinner.

    Feb 6, 2011 on FoodNetwork.com

    Reviewed Creamy Cole Slaw

    "I always make a recipe as written for the 1st time so that my review adequately reflects the recipe posted. Made as written = blech! WAY too much dry mustard bite at the end/in the back of your throat. WAY too salty with the celery salt. Did Bobby actually make this & taste this? If he had, he would have realized right away that this is tooooo salty. I'm hoping we might be able to salvage it a little by eating it on top of our BBQ shredded pork sandwiches for dinner.

    Feb 6, 2011 on FoodNetwork.com

    Saved Recipe German Chocolate Cake With Coconut Pecan Frosting by Kozmic Blues

    Jan 25, 2011 on Food.com

    Saved Recipe German Chocolate Cake by Courtly

    Jan 25, 2011 on Food.com

    Saved Recipe Dark Chocolate Cake by Marg (CaymanDesigns)

    Jan 10, 2011 on Food.com

    Saved Recipe Amazing Gluten-Free Buttermilk Donuts / Doughnuts by What's Cooking?

    Dec 26, 2010 on Food.com

    Saved Recipe Christmas Punch by Dancer^

    Dec 21, 2010 on Food.com

    Reviewed Rice Flour Crepes

    "SUPER great! (just a tad salty...which is why the 4 stars) We are new to the GF baking world and my daughter..."

    Dec 19, 2010 on Food.com

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