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"Best enchilada recipe I've made! I left out the mexican oregano, used a can of seasoned black beans, used a can of white corn with red peppers and chiles for the corn, and used mexican cheese with taco flavoring to top.... delicious. Definitely a keeper!"
"i made these cookies a few days ago for a christmas party-- they were a smash hit! i got about 15 gigantic cookie sandwiches out of the recipe, so i cut them in half for the party so more people could try them. the whole night people kept coming up to me and saying how much they loved them-- one person told me they reminded him of thin mints only ..."
"this recipe was wonderful-- i used it to decorate Great Pumpkin Cookies, and the flavors complemented one another perfectly. can't wait to try this on some chocolate desserts!"
"these were so much fun! a very well named cookie-- they turned out large, fluffy, and delicious. i used 1 c. all-purpose flour + 1 c. whole wheat flour, 1/2 c. Splenda-Sugar Blend for Baking instead of the 1 c. sugar, and semisweet chocolate chunks instead of the chips. i decorated the cookies with Peanut Butter Icing, and they were amazing! a rec..."
"this recipe was a nice change to my usual oatmeal creations. i used skim milk to add some calcium, and sweetened the dish with some ground cinnamon and a little honey. Filling and yummy-- thanks!"
"i had some over-ripe bananas and wanted a recipe to use them with, and i'm glad i decided to try this one out! i used half regular flour and half whole wheat flour, and for the nuts in the topping i used chopped walnuts. i had a lot of leftover topping-- i'll halve those ingredients next time i make these. i fell in love with the smell of the muff..."
"i use this recipe all the time for cereal-- delicious! i use 1 c. of soymilk, about 1/2 tsp splenda, and about 1/4 tsp vanilla and it works wonderfully for me! i prefer this over store bought vanilla soymilk-- thank you for the recipe"
"this was my first attempt at making gingerbread cookies, and i've found the recipe i will now use every year. the cookies aren't hard and crunchy, but are soft and delicious-- just like they should be! my family and i really enjoyed decorating them as well ;) we used a wonderful Royal Icing recipe, and it complemented the cookies deliciously. than..."
"my family loved these cookies-- they were gobbled up in the blink of an eye! I used 8 oz semisweet chocolate chunks and 8 oz miniature semisweet chocolate chips, 1/2 c. flour + 1/2 c. whole wheat flour, regular unsweetened cocoa powder (unfortunatly the only kind we had, which is why my cookies didn't turn out as dark), and 1/8 c. Splenda-Sugar Bl..."
"i love these sweet potato fries-- i ate them all the time this summer! i'm the only one in my family who loves sweet potatoes, so i changed the recipe to fit one person: i used 1 large sweet potato, 1/2 tsp cumin, 1/4 tsp chili powder and 1/4 tsp onion powder. for a little less mess i combined the spices in a large ziplock baggie. after cutting th..."