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    dumplin

    Nashville, TN

    Chef #211682

    Nashville, TN

    Joined: Apr 24, 2005

    30 reviews by dumplin

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Weight Watchers Hot Tuna Melt on English Muffin
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      |  By Chef #1188379

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    "This was good. I will make again. I used the imitation crab instead of tuna and made it into a hot melt as the recipe stated. The next day I tried it cold in my salad and liked it much better, it had enough creaminess in the mixture that I didn't even have to use extra salad dressing."

    Oct 24, 2009 on Food.com

    Recipe #367083

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "Such a nice bread, crusty on the outside, tender on the inside,very much like a scone. I didn't have raisins and substitued them for dried cranberries that I soaked in hot water for about half an hour to plum them up. I also only added half the caraway seed."

    Mar 17, 2009 on Food.com

    Recipe #20616

    Reviewed Waikiki Meatballs
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      |  By keen5

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    "This was fantastic and such a nice change of pace for a weeknight meal. For the cracker crumb mixture I used half whole wheat ritz and half wheat germ. I didn't have an onion so I had to use minced dried onion and it worked fine. I lightly greased a large cookie sheet and baked them at 350 10 min on one side, flipped them and another 10. I finely ..."

    Mar 12, 2009 on Food.com

    Recipe #59775

    Reviewed Weight Watchers 2 Point- Pumpkin Muffins
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      |  By nad smith

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    "I bake this in a 9x13 and use the 1 egg as suggested by another member. It doesn't replace a "normal" cake but if you need to satisfy your sweet tooth, It will do the trick."

    Feb 8, 2009 on Food.com

    Recipe #145312

    Reviewed French Toast II
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      |  By Cheryl Thebeau-Blevins

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    "We use thick, homemade bread for this and it is out of this world. I had so many loaves of it and didn't want them to go to waste so I made batches and batches of this french toast and froze them. For a fast breakfast for the kids I just took them straight from the freezer and microwaved for a few seconds."

    Feb 8, 2009 on Food.com

    Recipe #3370

    Reviewed Leftover Mashed Potato Pancakes
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      |  By Thomas Danler

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    "Superb-Just what I was looking for."

    Feb 8, 2009 on Food.com

    Recipe #9054

    Reviewed Easy Fat-Free Pineapple Cake
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      |  By Ivy Food Sleuth

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    "I'm giving this 5 stars because I typically don't like boxed angel food cake but this was wonderful. So moist! The pineapple flavor was excellent. Next time I'll have some whipped cream to go along with it."

    Feb 8, 2009 on Food.com

    Recipe #350248

    Reviewed Amazing White Trash Puff Balls
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      |  By Ashley Elles

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    "I served these for New Years Eve and they were devoured. I used Boar's Head Pepperoni and it was a little higher quality and it also had a nice spiciness."

    Jan 17, 2009 on Food.com

    Recipe #53878

    Reviewed Cheddar Baked Bagels and Eggs
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      |  By Derf

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    "Soooo Good!"

    Jan 17, 2009 on Food.com

    Recipe #14549

    Reviewed Chili
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      |  By Amber W.

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    "We Love this chili! I use chicken broth because it seems to always be what I have on hand. Especially good when cooked in crockpot."

    Jan 17, 2009 on Food.com

    Recipe #204315

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