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"This was good. I will make again. I used the imitation crab instead of tuna and made it into a hot melt as the recipe stated. The next day I tried it cold in my salad and liked it much better, it had enough creaminess in the mixture that I didn't even have to use extra salad dressing."
"Such a nice bread, crusty on the outside, tender on the inside,very much like a scone. I didn't have raisins and substitued them for dried cranberries that I soaked in hot water for about half an hour to plum them up. I also only added half the caraway seed."
"This was fantastic and such a nice change of pace for a weeknight meal. For the cracker crumb mixture I used half whole wheat ritz and half wheat germ. I didn't have an onion so I had to use minced dried onion and it worked fine. I lightly greased a large cookie sheet and baked them at 350 10 min on one side, flipped them and another 10. I finely ..."
"I bake this in a 9x13 and use the 1 egg as suggested by another member. It doesn't replace a "normal" cake but if you need to satisfy your sweet tooth, It will do the trick."
"We use thick, homemade bread for this and it is out of this world. I had so many loaves of it and didn't want them to go to waste so I made batches and batches of this french toast and froze them. For a fast breakfast for the kids I just took them straight from the freezer and microwaved for a few seconds."
"I'm giving this 5 stars because I typically don't like boxed angel food cake but this was wonderful. So moist! The pineapple flavor was excellent. Next time I'll have some whipped cream to go along with it."
"I served these for New Years Eve and they were devoured. I used Boar's Head Pepperoni and it was a little higher quality and it also had a nice spiciness."