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    dunebuggy8

    Ontario, Canada

    Chef #173085

    Ontario, Canada

    Joined: Nov 14, 2004

    56 reviews by dunebuggy8

    1 - 10 of 56 sorted by Date | Rating | Helpful

    Reviewed Hellmann's Parmesan Crusted Chicken (Low-fat Version
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      |  By Martha Claire

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    "Great! Used with pork and was very good."

    Mar 11, 2013 on Food.com

    Recipe #112845

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes
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      |  By C. Taylor

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    "Very yummy! I added extra vanilla and did not add salt (I used salted butter. I also only used the three cups of icing sugar as another reviewer suggested. Turned out super! Thanks for sharing the recipe - it will be my go-to buttercream recipe from now on!"

    Feb 14, 2013 on Food.com

    Recipe #222188

    Reviewed Oven-Roasted Autumn Vegetables
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      |  By Debber

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    "Very good! We used carrots, sweet potatoes, and white potatoes. Yum!"

    Feb 11, 2013 on Food.com

    Recipe #186970

    Reviewed Caramelized Baked Chicken Legs/Wings
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      |  By djmastermum

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    "Very good! Thanks for sharing!"

    Feb 4, 2013 on Food.com

    Recipe #145038

    Reviewed Hot Buttered Garlic Noodles
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      |  By Meldar12

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    "Very good! I used butter, garlic powder, salt and pepper and all turned out fine. I cut the butter in half and found it still a little too much - would decrease again next time. Definitely yummy!"

    Jan 8, 2013 on Food.com

    Recipe #129971

    Reviewed Asian Pork Tenderloin
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      |  By ratherbeswimmin'

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    "Not super wow but definitely good. Would certainly make it again! Thanks for sharing!"

    Jan 2, 2013 on Food.com

    Recipe #54114

    Reviewed Thin Pizza Crust
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      |  By Margo59

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    "This was great! Tasted fantastic (although I added a little more salt than the recipe called for and so simple to make - I just threw everything in the bread maker on the dough setting! I think next time I would increase the ingredients just a bit to make it a little thicker for our large pizza stone. Thanks for the recipe! Will surely use ag..."

    Dec 31, 2012 on Food.com

    Recipe #95048

    Reviewed Glazed Carrots in the Microwave
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      |  By Mami J

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    "Super fast and easy! Great way to cook carrots and so quick! Thanks for sharing the recipe!"

    Dec 22, 2012 on Food.com

    Recipe #350990

    Reviewed Maple Roasted Root Vegetables
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      |  By Geema

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    "Oh my yum! This was so good! I have been looking for a way to roast vegetables successfully (mine always dry out or burn on the pan but this worked beautifully! I used parchment under my vegs (onion, potatoes, sweet potatoes, and carrots. The only thing I would change is to reduce the olive oil a little bit - maybe switch the amounts of oliv..."

    Dec 20, 2012 on Food.com

    Recipe #52258

    Reviewed Confetti Squares
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      |  By Chef #319059

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    "My DH loved these and they are so easy to prepare! I noticed we have to watch our "room temperature" around here as I waited too long in a cool house before mixing in the marshmellows....I'll mix sooner next time. Still turned out great though with a little bit of smushing in the pan. I used multi-coloured marshmellows and took the advice of ot..."

    Dec 20, 2012 on Food.com

    Recipe #168685

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