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    dunnylou

    Member since Jul 2011

    Chef #1947988

    From United States

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    1 Reviewsdunnylou

    Sort by: Date | Rating | Most Helpful

    Reviewed Zesty Salsa for Canning

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    Sunday, Jul 3, 2011 on Food.com
     |  (3 people found this helpful) |  86 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Very good and so easy! Thank you for posting :) Followed your recipe (with a few exceptions), let simmer for about 90 mins. and this made 6 pints of thick, zesty salsa. We used mild jalepenos from our garden and the flavor was fantastic. A little kick, but tasty. We did peel the tomatoes and used white vinegar instead of the apple cider vineg..."

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