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    Member since Jul 2011

    Chef #1947988

    From United States

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    Reviewed Zesty Salsa for Canning

    Monday, Jul 11, 2011 on

    Very good and so easy! Thank you for posting :) Followed your recipe (with a few exceptions), let simmer for about 90 mins. and this made 6 pints of thick, zesty salsa. We used mild jalepenos from our garden and the flavor was fantastic. A little kick, but tasty. We did peel the tomatoes and used white vinegar instead of the apple cider vine...

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