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"We really enjoyed this for dinner tonight. I soaked the noodles a little too long, my fault. I also used some sliced sweet bell peppers in addition to a bit of the carrot (which I got tired of cutting up!), and less of the nam pla and soy sauce (I think I used about 1/3rd). Very flavorful, I only wish scallops were a bit more reasonable."
"This was really good. I did peel my potatoes, as I have learned that I just don't like the peel left on it. Also, I did not notice the recipe contained chicken - so did not add anything. I was able to reduce a bit of the butter by sprinkling the flour right onto the onion and stirring until it was fully incorporated, then adding the broth. Th..."
"This is an excellent recipe, with very good directions for prepping food for the crockpot. I made a few modest changes - I did rub the meat with flour prior to browning, adding few whole garlic cloves with the other vegetables. I used 1/2 cup of red wine that I simmered to reduce to half and then added 1/4 cup of chicken broth. I also added a few..."
"We are somewhere between a 3 and a 4 on this. Mr Grumpy was not a fan. I loved the simplicity - easy to do on a weeknight if your chicken is fresh or thawed. I used thighs and drumsticks. I think I would stir in some mixed vegetables with the rice, just to add a little color and nutrition into the final dish . I used regular rice (I don't lik..."
"Huge success at our potluck - I ran out of crackers, and folks were stealing them from others' offerings to snack on this. I minced the fresh dill, parsley and garlic and scallion instead of chives with my immersion blender, then chunked the cheese and butter, threw everything into the KitchenAid and let it mix. It turned out perfect! Many re..."
"A lovely spicy soup. I used a ripe jalapeno, as that was what I had. Instead of frying tortillas, I used some tortilla strips that were intended for salads, but worked well here. Also, I just forgot the avocado (which then made a nice sandwich for me). Also, I used some turkey meatballs that I made during a meatball marathon a couple of days ago, ..."
"Very delicious. I did things a little differently, but it still turned out well. I had made the patties earlier in the day. I put all the ingredients for the sauce/broth in a small saucepan (used a ripe jalapeno, as I had not serrano), tossed in the patties and after it came to a simmer, added some rice noodles. Once all was done, I transferred to..."
"I got a large package of mushrooms on the reduced produce table for next to nothing, and mushroom soup sounded like a good bet. This was one of several recipes I had saved to try. I simplified the recipe by sauteeing the mushrooms in the melted butter with the onions, then sprinkling with the flour, stirring until it was all incorporated, and then..."
"We really enjoyed this for dinner tonight, plus it's a quick dinner - a real bonus on busy weeknights. The recipe has so many good things going for it - low-fat fish, lycopene from the tomatoes, and yummy flavors. I used basa, about 3/4 lb, but all of the sauce ingredients, and we scarfed it all up. I did use less cream - mainly because I was..."
"Good and easy to make. I added a bay leaf and a few whole peppercorns to the broth. I also used the bacon only as a garnish, and added a couple of slices of minced smoked pork shoulder to the broth as it cooked - really upped the smoky flavor factor. Next time I won't use the paprika, as it turned my soup a little pink, just looked odd. I use..."