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    Member since Jul 2002

    Chef #50509

    From Illinois

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    768 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow-Roasted Beef(ATK)

    Friday, Aug 15, 2014 on
     |  1 Reviews  |  By Coppercloud
    LinMarie says:

    "Definitely an easy technique. I am not sure I like eye of round - it did not seem to get quite tender enough - I did use a smaller roast, just under 2 1/2 lb and perhaps it did not maintain the ideal temperature qute long enough. The leftovers are reheating quite nicely, without drying out, and that is a boon."

    Reviewed North Croatian Farmers Cheese Dumplings

    Sunday, May 18, 2014 on
     |  1 Reviews  |  By nitko
    LinMarie says:

    "This was very reminiscent of a Lithuanian cheese dumpling that Mother used to make, except that we do not use lard or semolina flour. It is so interesting how many dishes cross borders, modified by what is the most available grain or protein locally. This is very much a farm dish, as milk and eggs would always be available. I made half the recipe,..."

    Reviewed Ground Beef Roll With Stuffing

    Monday, May 12, 2014 on
     |  1 Reviews  |  By Zurie
    LinMarie says:

    "This is such a fun way to make a meatloaf, and it really does not take that much more time. I did have some technical issues (and Mr Grumpy kept poking at the chard and asking what the heck it was). I made a smaller one due to oven limitations, maybe 1 1/4 lb or so of meat, and I improvised the precise list of ingredients for it. I creased the par..."

    Reviewed Slow Roast Leg of Lamb

    Sunday, Apr 20, 2014 on
     |  8 Reviews  |  By Peter J
    LinMarie says:

    "Coriander and cumin is not a combination I'd ever considered for a lamb roast, but it sure is delicious. I got a great deal for our area on a boneless lamb roast. I got rid of the mesh they wrap them in now and retied with butcher's twine. The roast took just minutes to prepare. Mine was just under 2 kg, and the oven I am using only has ..."

    Reviewed Meatless Mission Chili

    Sunday, Apr 6, 2014 on
     |  11 Reviews  |  By spatchcock
    LinMarie says:

    "We've been trying to eat more meatless meals and this was a nice alternative for us. Some comments: you don't need a huge pot for this, a two quart pan is more than sufficient. I first sauteed the celery, carrot and onion, then added the red pepper and garlic. Once these were softened, I pushed them to the side and added the chili powder..."

    Reviewed Irish Mist Whiskey Carrots

    Wednesday, Mar 26, 2014 on
     |  2 Reviews  |  By Dienia B.
    LinMarie says:

    "I only needed enough carrots for the two of us, and did not want to fuss, so used the baby carrots whole, and eyeballed the rest of the ingredients. It worked out perfectly and made a great side to some leftover corned beef. Anyway, how can anything with whiskey in it be bad?"

    Reviewed Sweet Potato and Chorizo Tacos

    Saturday, Mar 22, 2014 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "We really enjoyed this. I used all the ingredients except only 10 ounces of chorizo and half the tortillas. I omitted the salt and it is still a bit salty for our taste (chorizo tends to be salty). I would add another sweet potato to this, as I think even with my reduced amount, there would have been a better balance of sweet potato and chorizo th..."

    Reviewed Forevermama's Fresh Herb Batter Bread

    Monday, Mar 17, 2014 on
     |  1 Reviews  |  By ForeverMama
    LinMarie says:

    "Batter breads are a nice way to start making yeast breads (not that I need an introduction to yeast), but I loved the idea of fresh herbs. I could not find chives or chervil, used scallions and more of the dill and parsley - quite a bit more. My idea was to bake this in large muffin pans to make rolls for sandwiches, but I could not find the pan, ..."

    Reviewed Ww Baked-Potato Soup

    Sunday, Mar 16, 2014 on
     |  5 Reviews  |  By TeresaS
    LinMarie says:

    "I have to admit that I did not make the baked potatoes, but instead cooked a potato and added some feta and cream cheese to the soup. I also peeled my potato, as I don't really enjoy potato skins in most dishes. I saved some of the green onion to put on top, omitted the bacon, and added some shredded cheddar cheese as a garnish. I'm not ..."

    Reviewed Greek Macaroni and Cheese

    Friday, Mar 14, 2014 on
     |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was very tasty. I made the cheese sauce in the morning, and had the other ingredients prepped, so all I had to do when I came home was to cook the macaroni and mix it all together. Half the recipe fit into my 10 in pie dish, and I think would have served 4 to 5 - I think the full recipe should provide for 8 to 10 people. I used a good handful..."


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