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    duonyte

    Member since Jul 2002

    Chef #50509

    From Illinois

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    765 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Roast Leg of Lamb

    Handle
    17 hours ago on Food.com
     |  8 Reviews  |  By Peter J
    LinMarie says:

    "Coriander and cumin is not a combination I'd ever considered for a lamb roast, but it sure is delicious. I got a great deal for our area on a boneless lamb roast. I got rid of the mesh they wrap them in now and retied with butcher's twine. The roast took just minutes to prepare. Mine was just under 2 kg, and the oven I am using only has ..."

    Reviewed Meatless Mission Chili

    Handle
    Sunday, Apr 6, 2014 on Food.com
     |  11 Reviews  |  By spatchcock
    LinMarie says:

    "We've been trying to eat more meatless meals and this was a nice alternative for us. Some comments: you don't need a huge pot for this, a two quart pan is more than sufficient. I first sauteed the celery, carrot and onion, then added the red pepper and garlic. Once these were softened, I pushed them to the side and added the chili powder..."

    Reviewed Irish Mist Whiskey Carrots

    Handle
    Wednesday, Mar 26, 2014 on Food.com
     |  2 Reviews  |  By Dienia B.
    LinMarie says:

    "I only needed enough carrots for the two of us, and did not want to fuss, so used the baby carrots whole, and eyeballed the rest of the ingredients. It worked out perfectly and made a great side to some leftover corned beef. Anyway, how can anything with whiskey in it be bad?"

    Reviewed Sweet Potato and Chorizo Tacos

    Handle
    Saturday, Mar 22, 2014 on Food.com
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "We really enjoyed this. I used all the ingredients except only 10 ounces of chorizo and half the tortillas. I omitted the salt and it is still a bit salty for our taste (chorizo tends to be salty). I would add another sweet potato to this, as I think even with my reduced amount, there would have been a better balance of sweet potato and chorizo th..."

    Reviewed Forevermama's Fresh Herb Batter Bread

    Handle
    Monday, Mar 17, 2014 on Food.com
     |  1 Reviews  |  By ForeverMama
    LinMarie says:

    "Batter breads are a nice way to start making yeast breads (not that I need an introduction to yeast), but I loved the idea of fresh herbs. I could not find chives or chervil, used scallions and more of the dill and parsley - quite a bit more. My idea was to bake this in large muffin pans to make rolls for sandwiches, but I could not find the pan, ..."

    Reviewed Ww Baked-Potato Soup

    Handle
    Sunday, Mar 16, 2014 on Food.com
     |  5 Reviews  |  By TeresaS
    LinMarie says:

    "I have to admit that I did not make the baked potatoes, but instead cooked a potato and added some feta and cream cheese to the soup. I also peeled my potato, as I don't really enjoy potato skins in most dishes. I saved some of the green onion to put on top, omitted the bacon, and added some shredded cheddar cheese as a garnish. I'm not ..."

    Reviewed Greek Macaroni and Cheese

    Handle
    Friday, Mar 14, 2014 on Food.com
     |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was very tasty. I made the cheese sauce in the morning, and had the other ingredients prepped, so all I had to do when I came home was to cook the macaroni and mix it all together. Half the recipe fit into my 10 in pie dish, and I think would have served 4 to 5 - I think the full recipe should provide for 8 to 10 people. I used a good handful..."

    Reviewed Kumara Salad

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    Monday, Mar 10, 2014 on Food.com
     |  5 Reviews  |  By I'mPat
    LinMarie says:

    "I liked this a lot, Mr Grumpy was not as pleased (he was hoping for fries). I like even a plain cooked sweet potato with just a little butter or sour cream, so these were up my alley. I might add some cayenne or something to spice it up for Mr Grumpy next time. It did take a little longer to cook, but perhaps I cut mine a bit large."

    Reviewed Vietnamese Stir-Fried Scallops

    Handle
    Saturday, Mar 1, 2014 on Food.com
     |  1 Reviews  |  By Boomette
    LinMarie says:

    "We really enjoyed this for dinner tonight. I soaked the noodles a little too long, my fault. I also used some sliced sweet bell peppers in addition to a bit of the carrot (which I got tired of cutting up!), and less of the nam pla and soy sauce (I think I used about 1/3rd). Very flavorful, I only wish scallops were a bit more reasonable."

    Reviewed Red Skin Potato Soup

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    Sunday, Feb 23, 2014 on Food.com
     |  9 Reviews  |  By TeresaS
    LinMarie says:

    "This was really good. I did peel my potatoes, as I have learned that I just don't like the peel left on it. Also, I did not notice the recipe contained chicken - so did not add anything. I was able to reduce a bit of the butter by sprinkling the flour right onto the onion and stirring until it was fully incorporated, then adding the broth. Th..."

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