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    duonyte

    Illinois

    Chef #50509

    Illinois

    Joined: Jul 27, 2002

    693 reviews by duonyte

    91 - 100 of 693 sorted by Date | Rating | Helpful

    Reviewed Frozen Peach Yogurt -- Made in a Food Processor!
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      |  (1 person found this helpful) |  By Kerfuffle-Upon-Wincle

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    "You cannot go wrong with this. I used dried honey instead of sugar and rather less of it. Also I threw in a couple of frozen boysenberries which added a pretty purple-pink hue to the whole thing. Instead of yogurt, I used kefir that had stood for a few days and was quite thick. I also put in a couple of shakes of turmeric prior to processing - you..."

    Aug 8, 2012 on Food.com

    Recipe #482198

    Reviewed Oh so Creamy Sweet Potato (Or Yam
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      |  By Maya's Mama

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    "I though for sure these would be a hit as we do like sweet potatoes. I thought they were very good - smooth and silky, almost like a mousse - they might work well in a terrine as well. Mr Grumpy took one bite and - well, I won't say anything more. I would use this technique again - so simple - but need to stop short and leave some lumps or somethi..."

    Aug 8, 2012 on Food.com

    Recipe #345413

    Reviewed Barley and Edamame Salad (Ww
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      |  (1 person found this helpful) |  By ellie_

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    "Barley is such a great grain and using it in a salad as this is a nice way to show people that it's good for more than just soup. I cooked my barley in my rice cooker - my preferred way to cook most grains. I modified the instructions a bit by putting in the barley and veggies in the bowl and the dressing ingredients in a smaller one. I was a bit ..."

    Aug 5, 2012 on Food.com

    Recipe #473022

    Reviewed Mixed Potato Salad
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      |  (1 person found this helpful) |  By I'mPat

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    "I love these salads with sweet potato and regular potato combined. I used a gold potato, as I've never seen pink ones here. I did dice the potatoes a bit smaller than suggested, as we don't like big chunks in potato salad and cooked them on the stove, which worked out quite well. Could not find the gherkins (later found them hiding behind the OJ,..."

    Jul 28, 2012 on Food.com

    Recipe #448991

    Reviewed Open Omelette
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      |  By JoyfulCook

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    "Delicious way to use good things from the garden - tomato and fresh herbs - I used some thyme, oregano, a little sage and rosemary - lovely thick bacon and yukon gold potato. Very satisfying and flavorful."

    Jul 28, 2012 on Food.com

    Recipe #246922

    Reviewed Bananas and Milk
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      |  By Acadia*

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    "This takes me back to my childhood, where my dad would make it for me. But it was not with milk - rather, with half and half! Oh, for the days when you could afford the calories! Ripe but not overripe bananas are the key, to minimize the need for sugar"

    Jul 23, 2012 on Food.com

    Recipe #391878

    Reviewed Acadia's Bell Pepper Onion Stir Fry
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      |  By Acadia*

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    "I've cooked bell peppers with onions many times, but never with soy sauce and Worcestershire. I used a Vidalia onion that I had, a red bell pepper and just a touch of the two sauces - the sodium is high for us. I did not use any salt or pepper, I felt they were not necessary. The two of us demolished pretty much all of this, a lovely side with my ..."

    Jul 20, 2012 on Food.com

    Recipe #334698

    Reviewed Tilapia With Capers and White Wine
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      |  (2 people found this helpful) |  By Kerfuffle-Upon-Wincle

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    "I made a few adjustments, but I think this recipe really has a lot going for it. The 12 oz of fish is really a small serving among 4 people - I used a 12 oz swai fillet for the two of us. I reduced the fennel to 1/2 tsp as I felt it would be too strong for Mr. Grumpy and might up it next time - it was a really nice touch and about the right amount..."

    Jul 20, 2012 on Food.com

    Recipe #477333

    Reviewed Buttermilk Chicken Caesar Salad
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      |  By WiGal

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    "I had some already cooked chicken, so I skipped the marinade part and went just to the salad. I did not have radicchio, added some sliced lovage, scallions, radishes, cucumber, just to make it heartier. I made the salad dressing, dressed the salad, and then topped it with the chicken, which I had heated in the microwave to warm it up. Love the con..."

    Jul 20, 2012 on Food.com

    Recipe #279747

    Reviewed Bacon and Cheddar Smashed Potatoes
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      |  By weekend cooker

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    "I simplified this even further by using instant potato flakes - it's just too darn hot - and it worked out really well. I made only two portions but used two strips of bacon. I chopped the bacon and then fried it - I find this releases more of the fat. I did not add any salt, as the cheese and bacon added enough for our taste. I might not use the ..."

    Jul 19, 2012 on Food.com

    Recipe #458299

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