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"This was very good, the broth was very flavorful. The chicken was a bit bland - to be expected with chicken breast, not my favorite meat, but I happened to have some. I think lamb would have been better. I did not use the cinnamon. I squeezed a little lime juice into the serving bowls rather than cooking with it."
Feb 4, 2013 on Food.com
"If you like spicy, this is a soup for you. I managed to forget to buy the Thai red curry paste, did not have kaffir leaves, did not use the soy just to help with sodium, did not use the sweet chili sauce because it was at the back of the fridge. Used a whole jalapeno. Don't worry if you don't have quite all the ingredients - this soup has so much ..."
Feb 3, 2013 on Food.com
"This ended up being a quick and satisfying dinner. As it happens, I had some leftover rigatoni in a marinara sauce, which I used as the pasta. I also had a ham I needed to use, so chopped that up into small dice instead of using the shaved. So the dish had a pinkish tinge to it, but the flavors all worked together very well indeed. Even Mr Grumpy ..."
Jan 29, 2013 on Food.com
"I don't think I ever made a spinach soup that I did not like. I made about half the recipe, which was two servings for us. I used a combination of fresh and frozen spinach, as I had some fresh to use up. I put a little butter in the saucepan, added the onion and carrots and sauteed for a bit. Then added the garlic and spinach and sauteed just a to..."
Jan 28, 2013 on Food.com
"What a nice soup and another way to use my kefir. I am not a huge fan of cooked celery, but as this was blended, I did not have the texture issues that put me off. And I do find myself with sad-looking celery from time to time. I did find that the color was a bit unappetizing, so as I was blending the hot mix with my stick blender, I threw in a so..."
Jan 25, 2013 on Food.com
"Nice twist on Bananas Foster - loved the allspice in this. I just made one banana, and did it in a skillet as my oven is on the fritz. I cut the banana in half and then into diagonal pieces of about an inch. Spooned over real vanilla ice cream - delicious!"
Jan 21, 2013 on Food.com
"I never considered cooking radishes - these are delicious. Mind, Mr Grumpy would not eat his. Make sure to use just enough water to cover. I was not paying attention and had too much in there. Lost patience and poured off some of the liquid to get to a glaze more quickly. So easy to do and so tasty."
Jan 21, 2013 on Food.com
"This is a good, basic soup - one that you can dress up with other things, as you desire. I had to use other veggies, as I did not have quite enough carrot. I also added a bay leaf and some peppercorns, as I think they enhance these types of soups. I used a bit more tomato paste. The sour cream adds such a wonderful taste to the soup. Interestingly..."
Jan 15, 2013 on Food.com
"Cranberries, gin, lime - a classic! We had a strangely warm day for January in Illinois and this was the way to celebrate it."
Jan 11, 2013 on Food.com
"Who was it that said that eternity is two people and a ham? I've made great inroads on that New year's ham, but still had some left and came across this recipe. I did not use the bacon, sauteed the onions in a bit of butter, did not use the corn (Mr Grumpy is opposed to corn, added additional potatoes, some finely chopped celery and sliced carrot..."
Jan 5, 2013 on Food.com