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    duonyte

    Illinois

    Chef #50509

    Illinois

    Joined: Jul 27, 2002

    687 reviews by duonyte

    41 - 50 of 687 sorted by Date | Rating | Helpful

    Reviewed Cranberry Gin and Tonic
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      |  By NorthwestGal

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    "Cranberries, gin, lime - a classic! We had a strangely warm day for January in Illinois and this was the way to celebrate it."

    Jan 11, 2013 on Food.com

    Recipe #470715

    Reviewed Easy Cheesy Ham Chowder
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      |  By daggersmommy

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    "Who was it that said that eternity is two people and a ham? I've made great inroads on that New year's ham, but still had some left and came across this recipe. I did not use the bacon, sauteed the onions in a bit of butter, did not use the corn (Mr Grumpy is opposed to corn, added additional potatoes, some finely chopped celery and sliced carrot..."

    Jan 5, 2013 on Food.com

    Recipe #101845

    Reviewed Green Chili Won Ton Soup
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      |  By Dienia B.

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    "An interesting soup, not an unqualified success. I like all of the components of this soup, and I think a little tweaking will make the soup more to our liking. The cumin was a bit overpowering, to our taste, and I would definitely reduce the amount. I added a bay leaf to the chicken as it poached, took out the thighs and then added the cumin etc...."

    Dec 31, 2012 on Food.com

    Recipe #470390

    Reviewed Dr. Oz's Tangerine Weight-Orade
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      |  By gailanng

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    "I'm a bit ambivalent about this - I had hoped to really, really like it. It's ok. I know I would like it better if I sweetened it, but that's a bit counterproductive. The tangerine seemed to add a bit of bitterness to the drink - not bad, and I did drink all of it, but not what I was hoping for. I am wondering if it might not work better if I coul..."

    Dec 31, 2012 on Food.com

    Recipe #492437

    Reviewed Prune and Proscuitto Rolls
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      |  By TeresaS

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    "These were a tasty little morsel - intended for this evening, but I had to sample. I did have a technical problem - my prosciutto was on the dry side and perhaps sliced a shade thick - it really did not want to wrap around. I buy prosciutto at several different markets, and next time will look for a somewhat moister ham sliced more thinly. I would..."

    Dec 31, 2012 on Food.com

    Recipe #484565

    Reviewed The Better Butter Chicken
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      |  By FLKeysJen

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    "A very tasty dish. I measured out most of the ingredients in the morning, so that it was quick to put together. I also added some cubed potatoes to lighten up the protein load in this dish, reducing the amount of the chicken. Perhaps a little more spice next time."

    Dec 28, 2012 on Food.com

    Recipe #243805

    Reviewed Cream of Broccoli Soup
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      |  (1 person found this helpful) |  By Baby Kato

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    "I think the parboiling helps keep the lovely green color for this soup. I probably would add more potato next time, for just a bit more body to the soup, and perhaps add some additional herbs - just a personal preference. Topped with croutons and shredded cheddar, this warmed us up on a cold evening."

    Dec 22, 2012 on Food.com

    Recipe #481718

    Reviewed Refreshing Sweet Potato Salad
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      |  (1 person found this helpful) |  By rpgaymer

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    "A nice variation of potato salad. I peeled, diced and simmered the sweet potato until it was done, as did not want to use the oven just for this. I had no yogurt, so in the morning I took my kefir grains and dropped them into some heavy cream. By the time I got home, I had a lovely mascarpone-thick cream with a slight tang. I did use rather more r..."

    Dec 22, 2012 on Food.com

    Recipe #487402

    Reviewed Green Split Pea and Bacon Soup
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      |  By I'mPat

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    "I had to omit the bacon, because of some health issues, but this soup was just fine without it. I used chicken broth and added a bay leaf, some peppercorns and some thyme to the soup as it was cooking as well - I find that those enhance any vegetable soup. The lemon added a lovely bright note, quite nice."

    Dec 11, 2012 on Food.com

    Recipe #312598

    Reviewed Roasted Sweet Potato & Garlic Soup
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      |  By I'mPat

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    "Really quite good and fast to make. I had a little kitchen disaster but it still worked out. I made only half the recipe, and put parchment paper in my baking tray because I could not find the foil. But I did not trim it quite enough - not a problem in the oven but a problem in the countertop - yes, putting out flames and hoping the smoke alarm do..."

    Dec 2, 2012 on Food.com

    Recipe #397470

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