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    duonyte

    Illinois

    Chef #50509

    Illinois

    Joined: Jul 27, 2002

    687 reviews by duonyte

    71 - 80 of 687 sorted by Date | Rating | Helpful

    Reviewed Zesty Chipotle Lime Crema
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      |  By momaphet

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    "I made this today for a potluck to go along with a dish of enchiladas. People loved it. I used Mexican crema instead of sour cream, as I can get it easily. It went on the enchiladas but also with tortilla chips and cut-up veggies. Easy way to provide a nicely spicy accompaniment."

    Sep 13, 2012 on Food.com

    Recipe #373230

    Reviewed Twice-Roasted Potatoes With Onion, Herbs and Chilli
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      |  By Noo

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    "Delicious way to dress up potatoes - I served this with sauerkraut and pork chops, rather than my usual boiled potatoes. I loved being able to use the fresh herbs from the garden. I used just two potatoes and reduced the oil/butter. I used ghee instead of solid butter."

    Sep 9, 2012 on Food.com

    Recipe #372380

    Reviewed Scandinavian Summer Vegetable Soup
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      |  By breezermom

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    "A nice way to make use of a variety of veggies. I ended up not using the egg yolks but I don't think the soup suffered for it. I did use fresh dill and rather more than listed - a few tablespoons at the beginning and then stirred in more fresh dill at the end. I love dill in soups such as this. The radishes I have to say I am a bit ambivalent over..."

    Sep 9, 2012 on Food.com

    Recipe #142407

    Reviewed Chocolate and Banana Frozen Yoghurt
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      |  (1 person found this helpful) |  By I'mPat

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    "I liked this a lot, Mr Grumpy set it aside after one bite - very grumpy today. I always have frozen banana slices around, and just used a squirt of chocolate syrup rather than the cocoa plus water. I also only had vanilla ice cream, so I used that and then added perhaps 1/2 cup of kefir to add some yogurt notes to the whole thing. It also helped w..."

    Aug 26, 2012 on Food.com

    Recipe #441250

    Reviewed Koftit Roz (Rice Meatballs
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      |  By Maya's Mama

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    "Yet another tasty meatball recipe. I might add just a bit more seasoning to the meatballs next time, but I loved that they did not need to be fried. I found I had no eggs left, so used the flaxseed substitute, which worked out really well. Used sushi rice for the rice. The sauce ended up a bit too liquid for me at the end of the day, but it tasted..."

    Aug 26, 2012 on Food.com

    Recipe #387638

    Reviewed Chili Oil
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      |  (1 person found this helpful) |  By WiGal

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    "A great way to dress up veggies! I used sunflower oil and drizzled the oil over broccoli. Mr Grumpy says he does not like broccoli, but found it to be ok when spiced up this way. Thanks for posting."

    Aug 26, 2012 on Food.com

    Recipe #415317

    Reviewed Ricotta Hotcakes With Honeycomb Butter
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      |  By Noo

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    "These were so delicate and delicious - forget the stack of three, we had stacks of six or was it eight! I happen to have a lot of ghee around, and mixed it with some honey and heated to make a honey syrup - yum!"

    Aug 26, 2012 on Food.com

    Recipe #337125

    Reviewed Judy's Salmon for One
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      |  By MsPia

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    "We are back to blistering heat, no a/c, and I could not face turning on the oven, so I did this in a small skillet. My fillet was not quite to thick, so I did not use a lemon slice, but opted to add some lemon juice towards the end. The combination of sweet jam with the salmon was interesting - I'd never had anything like this and it was quite nic..."

    Aug 24, 2012 on Food.com

    Recipe #302826

    Reviewed Herb Crusted Fish Fillets
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      |  (1 person found this helpful) |  By I'mPat

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    "I loved using the fresh herbs from my garden to make this. I used panko instead of the fresh breadcrumbs. I use a large swai fillet, which was not very thick so it cooked through in the pan without my having to turn on the oven. I did have quite a bit of the coating ingredients left, so I sliced some slender Asian eggplant, coated it, and also pan..."

    Aug 22, 2012 on Food.com

    Recipe #216217

    Reviewed Apples With Honey
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      |  By Nasseh

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    "An easy and delicious way to dress up apples. Served over a scoop of vanilla ice cream!"

    Aug 19, 2012 on Food.com

    Recipe #308420

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