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    duonyte

    Illinois

    Chef #50509

    Illinois

    Joined: Jul 27, 2002

    693 reviews by duonyte

    81 - 90 of 693 sorted by Date | Rating | Helpful

    Reviewed Koftit Roz (Rice Meatballs
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      |  By Maya's Mama

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    "Yet another tasty meatball recipe. I might add just a bit more seasoning to the meatballs next time, but I loved that they did not need to be fried. I found I had no eggs left, so used the flaxseed substitute, which worked out really well. Used sushi rice for the rice. The sauce ended up a bit too liquid for me at the end of the day, but it tasted..."

    Aug 26, 2012 on Food.com

    Recipe #387638

    Reviewed Chili Oil
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      |  (1 person found this helpful) |  By WiGal

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    "A great way to dress up veggies! I used sunflower oil and drizzled the oil over broccoli. Mr Grumpy says he does not like broccoli, but found it to be ok when spiced up this way. Thanks for posting."

    Aug 26, 2012 on Food.com

    Recipe #415317

    Reviewed Ricotta Hotcakes With Honeycomb Butter
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      |  By Noo

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    "These were so delicate and delicious - forget the stack of three, we had stacks of six or was it eight! I happen to have a lot of ghee around, and mixed it with some honey and heated to make a honey syrup - yum!"

    Aug 26, 2012 on Food.com

    Recipe #337125

    Reviewed Judy's Salmon for One
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      |  By MsPia

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    "We are back to blistering heat, no a/c, and I could not face turning on the oven, so I did this in a small skillet. My fillet was not quite to thick, so I did not use a lemon slice, but opted to add some lemon juice towards the end. The combination of sweet jam with the salmon was interesting - I'd never had anything like this and it was quite nic..."

    Aug 24, 2012 on Food.com

    Recipe #302826

    Reviewed Herb Crusted Fish Fillets
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      |  (1 person found this helpful) |  By I'mPat

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    "I loved using the fresh herbs from my garden to make this. I used panko instead of the fresh breadcrumbs. I use a large swai fillet, which was not very thick so it cooked through in the pan without my having to turn on the oven. I did have quite a bit of the coating ingredients left, so I sliced some slender Asian eggplant, coated it, and also pan..."

    Aug 22, 2012 on Food.com

    Recipe #216217

    Reviewed Apples With Honey
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      |  By Nasseh

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    "An easy and delicious way to dress up apples. Served over a scoop of vanilla ice cream!"

    Aug 19, 2012 on Food.com

    Recipe #308420

    Reviewed Fasulya Beeda Barda - Egyptian White Bean Salad
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      |  By Mia in Germany

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    "I soaked cannelini beans in salted water overnight (CI method and cooked them this morning, and poured the dressing over the warm beans. I did chop the onions rather than slice them - also chopped the garlic and added it to the salad dressing ingredients. Now about those 6 servings - I put half of it in a container for lunch, and ate the rest for..."

    Aug 14, 2012 on Food.com

    Recipe #478655

    Reviewed Chicken or Turkey Meatballs (Moroccan Style
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      |  By Nasseh

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    "I loved these! I used ground turkey. It was a bit wet, perhaps because it had been frozen, so I added some panko to the mixture and the texture was then perfect. I made the meatballs and plopped them straight into my 3 1/2 qt crockpot (see recipe #448230 for details, and they turned out great! Not as browned as they would be if fried, but tender ..."

    Aug 11, 2012 on Food.com

    Recipe #266209

    Reviewed Mashed Potatoes
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      |  By I'mPat

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    "Loved these. I did not use the ham, but did use everything else. I scaled down the recipe to make two servings, but now I wish I had some leftovers. Barely more work than plain mashed potatoes, but a lot of flavor."

    Aug 11, 2012 on Food.com

    Recipe #178186

    Reviewed Rigatoni With Chicken Ragout
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      |  By MsPia

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    "What is very nice about this recipe is that you are likely to have the ingredients handy, especially if, like me, you use leftover chicken. I did not measure very precisely, and the recipe is quite flexible for variations. I used lovely fresh herbs from my garden. I had no cream at all, so used whole milk and a little cornstarch to thicken it, whi..."

    Aug 9, 2012 on Food.com

    Recipe #484286

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