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    Member since Jul 2002

    Chef #50509

    From Illinois

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    771 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Eggs With Variations

    Saturday, Jan 7, 2012 on
     |  (7 people found this helpful) |  10 Reviews  |  By Dienia B.
    LinMarie says:

    "This was so much fun. Instead of muffin tins, I used ramekins, which I greased before putting in the bread. I trimmed the crusts off the bread, and the slice did not quite come up to the top edge of the ramekin. Used ham and two eggs in each ramekin, plus some green onion and sharp cheddar. I ran a knife around the ramekin and the cups came right ..."

    Reviewed Slow Cooker Pork Roast Roti De Porc a La Mijoteuse

    Monday, Feb 25, 2013 on
     |  (6 people found this helpful) |  1 Reviews  |  By CHEF GRPA
    LinMarie says:

    "This was a delicious roast for a Sunday dinner. It's easiest to poke the garlic slivers in if you twist the knife blade slightly as it is piercing the meat and slide the garlic sliver down the blade and into the meat. The garlic permeated the meat. I used a mix of sweet and white potatoes for veggies, and I thought the sweet potatoes actually were..."

    Reviewed Cream Cheese Scrambled Eggs in Toast Cups

    Wednesday, Dec 8, 2010 on
     |  (5 people found this helpful) |  3 Reviews  |  By lazyme
    LinMarie says:

    "The eggs part of this was simply delicious. I made half this recipe, and ended eating all of it myself, so that you might want to think about the servings. I did not add any salt, as the cream cheese has some sodium to it, and I did not feel the need for it. I did add a good grind of pepper. For the toasts, I used the big Texas muffin pan. I sprea..."

    Reviewed Garlic and Parmesan Sourdough Bread

    Monday, Sep 12, 2005 on
     |  (5 people found this helpful) |  13 Reviews  |  By Donna M.
    LinMarie says:

    "I found that 3 cups of flour was just the right amount to make great bread from this recipe. I used Parmesan and some shredded Asiago, and also added about 1/2 tsp of Lumberman's Steak seasoning, a tremendous mix of various herbs and salt. Next time I will use it instead of the salt. The loaf I made is still baking, but the rolls I made are done -..."

    Reviewed Artisan Sourdough Garlic Bread

    Tuesday, Oct 27, 2009 on
     |  (4 people found this helpful) |  6 Reviews  |  By startnover
    LinMarie says:

    "If you love garlic, this bread is for you. I have to admit that I just did not have faith that 1/4 tsp. of starter would do the trick, so I put in a heaping tablespoon full. The sponge was lovely and frothy before the end of the day, and continued to be so the next morning. I mixed the dough in my bread maker, which has a pause cycle, but I let it..."

    Reviewed Lemony Black-Eyed Pea and Cilantro Salad

    Saturday, Aug 16, 2008 on
     |  (4 people found this helpful) |  20 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Delicious. I am cooking very low-sodium right now, so I soaked and cooked dried black-eyed peas. While they were cooking, I made the dressing with just a pinch of salt. I also used fresh oregano from the garden and did not seed the tomato after watching an America's Test Kitchen episode which concluded that the flavor is carried by the jelly aroun..."

    Reviewed Chinese Style Spinach

    Sunday, Jun 24, 2012 on
     |  (3 people found this helpful) |  5 Reviews  |  By breezermom
    LinMarie says:

    "I've made spinach with garlic before, but the addition of soy sauce was new to me. I winged this a bit, as I was making just enough for me - perhaps 6 oz of fresh spinach, 2 cloves of garlic, and just a few drops of soy sauce - but you could tell it was there. Forgot about the sugar, will have to try that next time. A delicious side dish for liter..."

    Reviewed Iraqi Pink Rice

    Sunday, Dec 11, 2011 on
     |  (3 people found this helpful) |  2 Reviews  |  By Dienia B.
    LinMarie says:

    "Well, Dienia, I took your challenge and made it in the rice cooker. I made it in the skillet through the rice being browned. I transferred that to the rice cooker, added the tomato paste and other ingredients, using the amount of water needed for 1 rice cooker cup worth of rice, and let it cook. Turned out nice and fluffy, not sticky at all. The r..."

    Reviewed How to Make Perfect Hard Boiled Eggs

    Thursday, Sep 8, 2011 on
     |  (3 people found this helpful) |  11 Reviews  |  By UmmBinat
    LinMarie says:

    "This is an excellent way to prepare hard boiled eggs. Do note the instruction to cover with an inch or two of water. I would also add that do not cram every last spot in the saucepan with eggs - leave plenty of room around them, as well as cover them with sufficient water. It is the residual heat in the water that cooks the egg. If you have too ma..."

    Reviewed La Mexicana's Rosca De Reyes (King Cake)

    Friday, Jan 4, 2008 on
     |  (3 people found this helpful) |  14 Reviews  |  By Molly53
    LinMarie says:

    "If you are interested in delicious sweet breads, this is for you. I mixed up the dough in the bread machine, using about 4 cups of flour for one cake. I misread the recipe and used most of a can of apple pie filling (instead of just half). I sprinkled the cake with turbinado sugar, and it is beautiful! Chunks disappeared overnight! Out of curiosit..."


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