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"OK I thought it was just me. I'd made this recipe twice. One time I was kind of embarrassed because I made these for my parents when I first moved out of their house. They were quite soggy. I didn't think they were supposed to be that way. However, reading these reviews, I guess they are :-("
"We were pressed for time yesterday, so I just threw everything in the pot simmered it, and assembeled it. WHen we got to my Grandmother's instead of putting it in the oven to bake, my mother insisted on just sticking it in the Microwave to melt the cheese. Be careful not to do to much or it explodes though."