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    dusty AE

    Adelaide, South Australia

    Chef #200270

    Adelaide, South Australia

    Joined: Mar 05, 2005

    Birthday: Feb 26

    39 reviews by dusty AE

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    "Great dish. Agree with earlier comments re directions. I made the beef first, then did the sauce. Cooked the meat, left a little oil in and did some stir fry veggies, then followed the directions again. I did think it was a little sweet so will use 1/2 a cup next time....and there will be a next time.Thanks for a great recipe"

    Jan 16, 2009 on Food.com

    Recipe #66121

    Reviewed Crispy Noodle Salad With Sweet and Sour Dressing
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      |  By Susie D

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    "This was so nice, I had a big bowl for lunch, then DH and I had some for our evening meal along with schnitzel and boiled new potatoes....it was so yummy, then like a previous review I warned everyone off and had the rest for lunch the next day. This is definitely a keeper, in fact am getting the ingredients for me to have salad lunches for the n..."

    Jun 11, 2008 on Food.com

    Recipe #170736

    Reviewed Vietnamese Chicken Salad
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      |  By J. Ko

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    "This was heavenly. DH had 3rds and I had seconds - this was for lunch, then we shared the leftovers for tea, yummo! This is a keeper, easy to make. I used the breasts off of a BBQ chicken and also went with the sesame/vegetable oil option."

    Mar 24, 2008 on Food.com

    Recipe #189051

    Reviewed Cold Cucumber Salad
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      |  (1 person found this helpful) |  By mersaydees

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    "I was looking for a salad recipe to use up a large, slightly limp cucumber. I came across this one (thanks to Leggy Peggy. It sounded so different and it was. We loved it, such a refreshing flavour. It will be made quite often in this household. and my DB"

    Feb 19, 2008 on Food.com

    Recipe #274131

    Reviewed Rissoles
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      |  By Jewelies

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    "I should have taken Barbs advice. I found these much too salty. I will try again and use fresh garlic and low-salt soup and see how we go, but it was a quick and easy meal. On reflection, I normally use Pearl River soy sauce...didn't have any left and used Kikkomans - I always find that too salty, so that would have been where the salt came from. ..."

    Feb 3, 2008 on Food.com

    Recipe #79672

    Reviewed Maltese Style Macaroni
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      |  By umm assiyah

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    "I made this the first time over 12 months ago - I cannot believe I didn't rate it.Anyway, I will do it now, after making it again. This is another way to enjoy your macaroni, it is really different with the carrot and eggs and cheese. Certainly a lot dryer than some recipes but seemed to "grow" in taste some where along the line. A keeper"

    Jan 7, 2008 on Food.com

    Recipe #112834

    Reviewed Melt-And-Mix Chocolate Chunk Mud Cake
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      |  By Rhiannon and Matt

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    "I made this cake and thought I would publish it but was beaten to it - so, I will rate it. It is one of the better mud cakes, seems to have a different taste. Lovely and moist and morish. I've actually made it 3 or 4 times, great for picnics."

    Jan 4, 2008 on Food.com

    Recipe #246026

    Reviewed Decadently Rich Port and Chocolate Christmas Cake
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      |  By Kookaburra

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    "Definitely the richest fruitcake I have ever made. I decided to make it as it doesn't have a lot of fruit in it (my 18 month GD loves it - a bit of a worry. I added about 100mls of port every week before Christmas..nearly a whole bottle...and boy, was it worth it! This will be on the Christmas menu for many a long year. Thanks Kooka"

    Jan 1, 2008 on Food.com

    Recipe #104270

    Reviewed Spiced Apple Cake
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      |  By Angela

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    "Like a previous comment I lost the recipe for over 12 months - could not remember which apple cake it was, but having found it again I will rate it. This was a lovely moist, spicy tasting cake...even DH who is not a "spice" person loved it...now that I have found it again, I will definitely be making it again. A keeper."

    Jan 1, 2008 on Food.com

    Recipe #35040

    Reviewed Creamy Cabbage Gratin With Toasted Almonds
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      |  By Kookaburra

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    "This was a tasty, easy dish to prepare. I tweaked it a bit, after steaming the cabbage a few minutes I tossed in the almond and pine nut mix (all I had - but would use the pine nuts againand browned them that way. I used roughly 600gr cabbage so my sauce was not as runny...but I have been using the left overs on toast for breakfast and it is del..."

    Dec 16, 2007 on Food.com

    Recipe #91354

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