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    dusty AE

    Member since Mar 2005

    Chef #200270

    From Australia

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed P. F. Chang's Mongolian Beef

    Thursday, Jan 15, 2009 on
     |  521 Reviews  |  By Tish
    LinMarie says:

    "Great dish. Agree with earlier comments re directions. I made the beef first, then did the sauce. Cooked the meat, left a little oil in and did some stir fry veggies, then followed the directions again. I did think it was a little sweet so will use 1/2 a cup next time....and there will be a next time.Thanks for a great recipe"

    Reviewed Crispy Noodle Salad With Sweet and Sour Dressing

    Wednesday, Jun 11, 2008 on
     |  13 Reviews  |  By Susie D
    LinMarie says:

    "This was so nice, I had a big bowl for lunch, then DH and I had some for our evening meal along with schnitzel and boiled new was so yummy, then like a previous review I warned everyone off and had the rest for lunch the next day. This is definitely a keeper, in fact am getting the ingredients for me to have salad lunches for the n..."

    Reviewed Vietnamese Chicken Salad

    Sunday, Mar 23, 2008 on
     |  7 Reviews  |  By J. Ko
    LinMarie says:

    "This was heavenly. DH had 3rds and I had seconds - this was for lunch, then we shared the leftovers for tea, yummo! This is a keeper, easy to make. I used the breasts off of a BBQ chicken and also went with the sesame/vegetable oil option."

    Reviewed Cold Cucumber Salad

    Tuesday, Feb 19, 2008 on
     |  (1 person found this helpful) |  15 Reviews  |  By mersaydees
    LinMarie says:

    "I was looking for a salad recipe to use up a large, slightly limp cucumber. I came across this one (thanks to Leggy Peggy). It sounded so different and it was. We loved it, such a refreshing flavour. It will be made quite often in this household. and my DB"

    Reviewed Rissoles

    Saturday, Feb 2, 2008 on
     |  17 Reviews  |  By Jewelies
    LinMarie says:

    "I should have taken Barbs advice. I found these much too salty. I will try again and use fresh garlic and low-salt soup and see how we go, but it was a quick and easy meal. On reflection, I normally use Pearl River soy sauce...didn't have any left and used Kikkomans - I always find that too salty, so that would have been where the salt came from. ..."

    Reviewed Maltese Style Macaroni

    Sunday, Jan 6, 2008 on
     |  5 Reviews  |  By umm assiyah
    LinMarie says:

    "I made this the first time over 12 months ago - I cannot believe I didn't rate it.Anyway, I will do it now, after making it again. This is another way to enjoy your macaroni, it is really different with the carrot and eggs and cheese. Certainly a lot dryer than some recipes but seemed to "grow" in taste some where along the line. A keeper"

    Reviewed Melt-And-Mix Chocolate Chunk Mud Cake

    Friday, Jan 4, 2008 on
     |  2 Reviews  |  By Rhiannon and Matt
    LinMarie says:

    "I made this cake and thought I would publish it but was beaten to it - so, I will rate it. It is one of the better mud cakes, seems to have a different taste. Lovely and moist and morish. I've actually made it 3 or 4 times, great for picnics."

    Reviewed Decadently Rich Port and Chocolate Christmas Cake

    Tuesday, Jan 1, 2008 on
     |  11 Reviews  |  By Kookaburra
    LinMarie says:

    "Definitely the richest fruitcake I have ever made. I decided to make it as it doesn't have a lot of fruit in it (my 18 month GD loves it - a bit of a worry). I added about 100mls of port every week before Christmas..nearly a whole bottle...and boy, was it worth it! This will be on the Christmas menu for many a long year. Thanks Kooka"

    Reviewed Spiced Apple Cake

    Tuesday, Jan 1, 2008 on
     |  3 Reviews  |  By Angela
    LinMarie says:

    "Like a previous comment I lost the recipe for over 12 months - could not remember which apple cake it was, but having found it again I will rate it. This was a lovely moist, spicy tasting cake...even DH who is not a "spice" person loved that I have found it again, I will definitely be making it again. A keeper."

    Reviewed Creamy Cabbage Gratin With Toasted Almonds

    Sunday, Dec 16, 2007 on
     |  2 Reviews  |  By Kookaburra
    LinMarie says:

    "This was a tasty, easy dish to prepare. I tweaked it a bit, after steaming the cabbage a few minutes I tossed in the almond and pine nut mix (all I had - but would use the pine nuts again)and browned them that way. I used roughly 600gr cabbage so my sauce was not as runny...but I have been using the left overs on toast for breakfast and it is del..."


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