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"Great dish. Agree with earlier comments re directions. I made the beef first, then did the sauce. Cooked the meat, left a little oil in and did some stir fry veggies, then followed the directions again. I did think it was a little sweet so will use 1/2 a cup next time....and there will be a next time.Thanks for a great recipe"
Jan 16, 2009 on Food.com
"This was so nice, I had a big bowl for lunch, then DH and I had some for our evening meal along with schnitzel and boiled new potatoes....it was so yummy, then like a previous review I warned everyone off and had the rest for lunch the next day. This is definitely a keeper, in fact am getting the ingredients for me to have salad lunches for the n..."
Jun 11, 2008 on Food.com
"This was heavenly. DH had 3rds and I had seconds - this was for lunch, then we shared the leftovers for tea, yummo! This is a keeper, easy to make. I used the breasts off of a BBQ chicken and also went with the sesame/vegetable oil option."
Mar 24, 2008 on Food.com
"I was looking for a salad recipe to use up a large, slightly limp cucumber. I came across this one (thanks to Leggy Peggy. It sounded so different and it was. We loved it, such a refreshing flavour. It will be made quite often in this household. and my DB"
Feb 19, 2008 on Food.com
"I should have taken Barbs advice. I found these much too salty. I will try again and use fresh garlic and low-salt soup and see how we go, but it was a quick and easy meal. On reflection, I normally use Pearl River soy sauce...didn't have any left and used Kikkomans - I always find that too salty, so that would have been where the salt came from. ..."
Feb 3, 2008 on Food.com
"I made this the first time over 12 months ago - I cannot believe I didn't rate it.Anyway, I will do it now, after making it again. This is another way to enjoy your macaroni, it is really different with the carrot and eggs and cheese. Certainly a lot dryer than some recipes but seemed to "grow" in taste some where along the line. A keeper"
Jan 7, 2008 on Food.com
"I made this cake and thought I would publish it but was beaten to it - so, I will rate it. It is one of the better mud cakes, seems to have a different taste. Lovely and moist and morish. I've actually made it 3 or 4 times, great for picnics."
Jan 4, 2008 on Food.com
"Definitely the richest fruitcake I have ever made. I decided to make it as it doesn't have a lot of fruit in it (my 18 month GD loves it - a bit of a worry. I added about 100mls of port every week before Christmas..nearly a whole bottle...and boy, was it worth it! This will be on the Christmas menu for many a long year. Thanks Kooka"
Jan 1, 2008 on Food.com
"Like a previous comment I lost the recipe for over 12 months - could not remember which apple cake it was, but having found it again I will rate it. This was a lovely moist, spicy tasting cake...even DH who is not a "spice" person loved it...now that I have found it again, I will definitely be making it again. A keeper."
Jan 1, 2008 on Food.com
"This was a tasty, easy dish to prepare. I tweaked it a bit, after steaming the cabbage a few minutes I tossed in the almond and pine nut mix (all I had - but would use the pine nuts againand browned them that way. I used roughly 600gr cabbage so my sauce was not as runny...but I have been using the left overs on toast for breakfast and it is del..."
Dec 16, 2007 on Food.com