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    dutchkiwi - paula

    Member since May 2004

    Chef #141631

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy African Peanut Soup

    Monday, Jul 4, 2005 on
     |  40 Reviews  |  By Sackville
    LinMarie says:

    "Great tasting soup ... my partner is from Ghana so it was nice to be able to surprise him by making him something from his home - Africa :o)"

    Reviewed Baileys Fudge

    Friday, Jul 1, 2005 on
     |  11 Reviews  |  By Sabra_1
    LinMarie says:

    "This is divine and so simple it's amazing. Took it to work and it was a huge hit especially when they had it with there coffee. Even the non fudge lover at work gave it a 10 out of 10. They have already requested I make it again for next week ... thanks"

    Reviewed Crock Pot Thai Chicken Thighs

    Wednesday, Jun 22, 2005 on
     |  102 Reviews  |  By KelBel
    LinMarie says:

    "This is a great tasty way to have chicken. I was only able a plan salsa so added fresh cilantro (very finely chopped). As we eat lots of chilli in our house I added a few finely chopped to add a bit of a kick ... our family really enjoyed this chicken ... thank you "

    Reviewed Health Nut Brown Rice

    Sunday, Jun 5, 2005 on
     |  44 Reviews  |  By PaulaG
    LinMarie says:

    "I'm not a big rice fan but after trying this recipe I can feel a change coming on after eating Health Nut Brown rice :o) It is so easy to throw together. I cooked the rice the night before and made it, while making the household breakfasts, for my lunch at work .. it was that easy. It tastes great and it has lots of good things in it too . Pau..."

    Reviewed Crock Pot Braised Lamb Shanks

    Saturday, Feb 26, 2005 on
     |  12 Reviews  |  By Sue Lau
    LinMarie says:

    "This is a great recipe. We hardly ever have tomato sauce in the house so blended 2 x tomatoes and 1/2 cup Grilled capsicuim together to replace the tomato sauce. The second time I made it I used 1 can red kidney beans instead of the chickpeas ... works real well with either. Thanks for this great recipe"

    Reviewed Japanese Mum's Chicken

    Saturday, Feb 26, 2005 on
     |  936 Reviews  |  By JustJanS
    LinMarie says:

    "I loved this. BF is not keen on sweet food so I only used 1 Dsp of sugar and it still tasted great and BF loved it too. Thanks for sharing ... it's a keeper"

    Reviewed Pear Coffee Cake with Ginger Pecan Crunch Topping

    Monday, Jan 17, 2005 on
     |  48 Reviews  |  By 1Steve
    LinMarie says:

    "I love this coffee cake .. it is soo light and full of great flavor. I have made this one a couple of times and prefer not to put the salt in until I have removed the 1 cup of mixture and then reduce it to 1/2 tsp in the main cake mix. With this last one I only put in the D Brown sugar and flour together before removing the 1C mixture. In the one ..."

    Reviewed Grandma's No-Cook Peanut Butter Fudge

    Monday, Jan 17, 2005 on
     |  8 Reviews  |  By Marlene.
    LinMarie says:

    "This is certainly easy to make and great tasting, everyone at work loved it. The second time I made it I decided to try it as a filler. I made an Oreo Biscuit base using 2cups Crushed Oreo 1/2 Cup Melted Butter and 100grms melted chocolate. While that set in the fridge I made the Peanut fudge as above. I then topped it off with 250g melted chocola..."

    Reviewed Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta

    Monday, Jan 10, 2005 on
     |  71 Reviews  |  By Malriah
    LinMarie says:

    "I loved this and so did everyone that ate it. While I tossed the pasta and sauce I added smoke chicken breasts that I had heated up and cut into bite size pieces. It went very well together. Wonderful pasta dish .. thank you !!!"

    Reviewed Zucchini Chocolate Cake

    Monday, Dec 6, 2004 on
     |  125 Reviews  |  By Charlotte J
    LinMarie says:

    "This is a fantastic cake. I cooked two for work and everyone loved it and I found it hard to stay away from myself. I used apple sauce instead of the oil and it worked a treat. Thanks for sharing this recipe. It's one I'll use often"


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