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    dvoulio

    Sherbrooke, Quebec ( La Belle Province Canada

    Chef #272353

    Sherbrooke, Quebec ( La Belle Province Canada

    Joined: Dec 11, 2005

    My Journal

    Saved Recipe Dolmathes (Stuffed Grape Leaves) by evelyn/athens

    Dec 23, 2011 on Food.com

    Saved Recipe Greek Rice with Spinach, Feta and Black Olives by evelyn/athens

    Dec 23, 2011 on Food.com

    Saved Recipe Fasolada (Greek Bean Soup) by evelyn/athens

    Dec 23, 2011 on Food.com

    Saved Recipe Greek-stuffed Tomatoes by evelyn/athens

    Dec 23, 2011 on Food.com

    Saved Recipe Gigantes (Greek Giant Baked Beans) by evelyn/athens

    Dec 23, 2011 on Food.com

    Saved Recipe Greek Potato Salad by evelyn/athens

    Dec 23, 2011 on Food.com

    Saved Recipe Ev's Lentil Soup (Greek - Fakess) by evelyn/athens

    Dec 23, 2011 on Food.com

    Saved Recipe Chicken Soup (Greek, With Avgolemono - Egg/Lemon Sauce) by evelyn/athens

    Dec 23, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am unequivocably Greek. I currently live in the Cite des Rivieres, Quebec ( Canada ) with my charming princess, two cats and a cello.. Am in the process of losing my essential Montreal-ness ( Lived there for 15 unforgettably wonderful years ) but that takes time..!
    My day job has to do with computer languages but my real passion is music, cooking, talking, listening.
    I regard sitting down with good company, good food, good conversation, and good music as the pinacle of civilization..!! ( see also the film "Babettes's Feast" ! http://www.imdb.com/title/tt0092603/ )

    Favourite quote: "And in the sweetness of friendship, let there be laughter and sharing of pleasures.
    For in the dew of little things, the heart finds its morning and is refreshed.." Kahlil Gibran

    Oh.. pet peeve: incomplete, unintelligible, insane, or trivial recipes.. A recipe is like the sheet music of a Bach suite.. it needs to convey very precisely the rythm, notes and scale, and then the interpreter can come up with her own interpretation.. !

    Favorite Foods

    Evelyn's "gemista"
    Artichokes "a la polita".. which I had the supreme honour and happiness to taste right IN Constantinople (Istanbul) last summer..
    Kokoretsi ( but have not yet mustered the courage to try making it..

    Favourite restaurants: Falaises St. Michel in Sherbrooke, "Mythos" in Montreal, "Ouzeri" also in Montreal

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