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    dwayne #2

    Chef #1205808

    Joined: Mar 16, 2009

    1 review by dwayne #2

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Beer Bread
    Handle

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      |  (1 person found this helpful) |  By Gerald Norman

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    "fantastic and flexible. I use 100% whole wheat flour plus a 1/4 cup of oatbran or cream of wheat or hemp or flax PLUS a large can of bear -440ml- , 1/4 cup of oil and it's perfect. As far as beers go, i've tried dark, sleemans porter, fort garry pale, wheat, nut brown, red and a leinenkugel lemonaide. the best ones are the lighter one i've foun..."

    Mar 16, 2009 on Food.com

    Recipe #73440

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