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"I like it a little more dense but this was AMAZING. I used raw turbinado sugar in place of the regular stuff, chopped up a milk chocolate Symphony bar and added marshmallows. Thanks so much!
I made it a second time with regular sugar and it was dry and gross. I have no idea what I did to that one, but the second batch made with turbi..."
"I used fresh chopped spinach since I had that and not broccoli. I put the spinach under the provolone layer so it wouldn't burn. Everything else was done as in the recipe. I wasn't too sure how this would taste while putting it together but was pleasantly surprised. It was delicious! Next time, I will try to spread out the ricotta instead of ..."
"SO YUMMY! i have made it several times and I like it best w/o paprika, hot sauce & oil and a little extra cheese & buttermilk because it always comes out a little too thick. I have replaced my bottled dressings and use only this now. tastes EXACTLY like OSF's. THANK YOU!!!"
"really good. i followed previous advice to cook at 350 for 12 min for a chewier cookie. and also used a sugared fork instead of flour. yummy yummy!"
"I haved never eaten portabellas before and have always wanted to try them. This was surprisingly tasty. I didn't have bermuda onions (what are they?) so I used a little onion powder, and used a mix of asiago,romano & parmesan cuz I didn't have gouda. Also since the reviews said that this was really wet, I squished the 'shroom between paper towels ..."
"Who knew something so simple would taste this good. I left the skin and the seeds on/in the cucumber and used a splash of balsamic vinegar instead of olive oil. Next time I'm gonna add some garlic. Thanks!"
"This was pretty good. I left out the milk and added a little fat free sour cream to make it a little more creamy. I also used "egg white" noodles instead of maccaroni. My husband doesn't like casseroles but he loved this one! Thanks!"
"Really good! I couldn't find my canned diced tomatoes, so I cut up a bunch of Romas and added a can of tomato sauce. I also left out the flour and put in a can of FatFree refried beans to thicken it up a teeny bit. I also suggest simmering the celery with the onions to make them a bit more tender. Thanks!!"