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    Member since May 2004

    Chef #140137

    From United States

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Riz Au Lait (French Rice Pudding)

    Saturday, Oct 20, 2012 on
     |  6 Reviews  |  By *Bellinda*
    LinMarie says:

    "Yum! Subbed coconut oil for butter & added an extra pinch of cinnamon. Thanks!"

    Reviewed "Whatever Floats Your Boat" Brownies!

    Friday, Oct 28, 2011 on
     |  1221 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I like it a little more dense but this was AMAZING. I used raw turbinado sugar in place of the regular stuff, chopped up a milk chocolate Symphony bar and added marshmallows. Thanks so much!

    I made it a second time with regular sugar and it was dry and gross. I have no idea what I did to that one, but the second batch made with turbi..."

    Reviewed Four Cheese White Broccoli Pizza (Easy)

    Monday, Oct 10, 2011 on
     |  9 Reviews  |  By BlondieItaliana
    LinMarie says:

    "I used fresh chopped spinach since I had that and not broccoli. I put the spinach under the provolone layer so it wouldn't burn. Everything else was done as in the recipe. I wasn't too sure how this would taste while putting it together but was pleasantly surprised. It was delicious! Next time, I will try to spread out the ricotta instead of ..."

    Reviewed Old Spaghetti Factory Creamy Pesto Dressing Recipe

    Tuesday, May 25, 2010 on
     |  (2 people found this helpful) |  17 Reviews  |  By sarahr84
    LinMarie says:

    "SO YUMMY! i have made it several times and I like it best w/o paprika, hot sauce & oil and a little extra cheese & buttermilk because it always comes out a little too thick. I have replaced my bottled dressings and use only this now. tastes EXACTLY like OSF's. THANK YOU!!!"

    Reviewed Homemade Baked Macaroni and Cheese

    Sunday, Mar 15, 2009 on
     |  77 Reviews  |  By Cheryl Gero
    LinMarie says:

    "yum!I mixed the flour with 1/2 c cold milk then added it to the 1 1/2c hot milk. worked out perfectly for me.Thanks!"

    Reviewed Peanut Butter Cookies

    Sunday, May 11, 2008 on
     |  339 Reviews  |  By *~Christine~*
    LinMarie says:

    "really good. i followed previous advice to cook at 350 for 12 min for a chewier cookie. and also used a sugared fork instead of flour. yummy yummy!"

    Reviewed Portabella and Gouda Burger with Garlic Mayo

    Sunday, Feb 25, 2007 on
     |  46 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I haved never eaten portabellas before and have always wanted to try them. This was surprisingly tasty. I didn't have bermuda onions (what are they?) so I used a little onion powder, and used a mix of asiago,romano & parmesan cuz I didn't have gouda. Also since the reviews said that this was really wet, I squished the 'shroom between paper towels ..."

    Reviewed Tomato Salad

    Saturday, Feb 17, 2007 on
     |  17 Reviews  |  By Daniele1969
    LinMarie says:

    "Who knew something so simple would taste this good. I left the skin and the seeds on/in the cucumber and used a splash of balsamic vinegar instead of olive oil. Next time I'm gonna add some garlic. Thanks!"

    Reviewed Weight Watchers Chicken and Cheese Casserole

    Saturday, Feb 17, 2007 on
     |  70 Reviews  |  By Budgiegirl
    LinMarie says:

    "This was pretty good. I left out the milk and added a little fat free sour cream to make it a little more creamy. I also used "egg white" noodles instead of maccaroni. My husband doesn't like casseroles but he loved this one! Thanks!"

    Reviewed Weight Watchers 0 Point Tortilla Soup

    Saturday, Feb 17, 2007 on
     |  72 Reviews  |  By Janet W
    LinMarie says:

    "Really good! I couldn't find my canned diced tomatoes, so I cut up a bunch of Romas and added a can of tomato sauce. I also left out the flour and put in a can of FatFree refried beans to thicken it up a teeny bit. I also suggest simmering the celery with the onions to make them a bit more tender. Thanks!!"


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