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    eCCAbOO

    u.S.a.

    Chef #140137

    u.S.a.

    Joined: May 04, 2004

    28 reviews by eCCAbOO

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Riz Au Lait (French Rice Pudding
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      |  By *Bellinda*

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    "Yum! Subbed coconut oil for butter & added an extra pinch of cinnamon. Thanks!"

    Oct 20, 2012 on Food.com

    Recipe #386591

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "I like it a little more dense but this was AMAZING. I used raw turbinado sugar in place of the regular stuff, chopped up a milk chocolate Symphony bar and added marshmallows. Thanks so much!

    I made it a second time with regular sugar and it was dry and gross. I have no idea what I did to that one, but the second batch made with turbi..."

    Oct 29, 2011 on Food.com

    Recipe #32204

    Reviewed Four Cheese White Broccoli Pizza (Easy
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      |  By BlondieItaliana

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    "I used fresh chopped spinach since I had that and not broccoli. I put the spinach under the provolone layer so it wouldn't burn. Everything else was done as in the recipe. I wasn't too sure how this would taste while putting it together but was pleasantly surprised. It was delicious! Next time, I will try to spread out the ricotta instead of ..."

    Oct 10, 2011 on Food.com

    Recipe #362563

    Reviewed Old Spaghetti Factory Creamy Pesto Dressing Recipe
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      |  (1 person found this helpful) |  By sarahr84

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    "SO YUMMY! i have made it several times and I like it best w/o paprika, hot sauce & oil and a little extra cheese & buttermilk because it always comes out a little too thick. I have replaced my bottled dressings and use only this now. tastes EXACTLY like OSF's. THANK YOU!!!"

    May 25, 2010 on Food.com

    Recipe #105482

    Reviewed Homemade Baked Macaroni and Cheese
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      |  By Cheryl Gero

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    "yum!I mixed the flour with 1/2 c cold milk then added it to the 1 1/2c hot milk. worked out perfectly for me.Thanks!"

    Mar 15, 2009 on Food.com

    Recipe #8619

    Reviewed Peanut Butter Cookies
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      |  By *~Christine~*

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    "really good. i followed previous advice to cook at 350 for 12 min for a chewier cookie. and also used a sugared fork instead of flour. yummy yummy!"

    May 11, 2008 on Food.com

    Recipe #10269

    Reviewed Portabella and Gouda Burger with Garlic Mayo
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      |  By EdsGirlAngie

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    "I haved never eaten portabellas before and have always wanted to try them. This was surprisingly tasty. I didn't have bermuda onions (what are they? so I used a little onion powder, and used a mix of asiago,romano & parmesan cuz I didn't have gouda. Also since the reviews said that this was really wet, I squished the 'shroom between paper towels ..."

    Feb 25, 2007 on Food.com

    Recipe #86808

    Reviewed Tomato Salad
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      |  By Daniele1969

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    "Who knew something so simple would taste this good. I left the skin and the seeds on/in the cucumber and used a splash of balsamic vinegar instead of olive oil. Next time I'm gonna add some garlic. Thanks!"

    Feb 17, 2007 on Food.com

    Recipe #62029

    Reviewed Weight Watchers Chicken and Cheese Casserole
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      |  By Budgiegirl

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    "This was pretty good. I left out the milk and added a little fat free sour cream to make it a little more creamy. I also used "egg white" noodles instead of maccaroni. My husband doesn't like casseroles but he loved this one! Thanks!"

    Feb 17, 2007 on Food.com

    Recipe #158634

    Reviewed Weight Watchers 0 Point Tortilla Soup
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      |  By Janet W

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    "Really good! I couldn't find my canned diced tomatoes, so I cut up a bunch of Romas and added a can of tomato sauce. I also left out the flour and put in a can of FatFree refried beans to thicken it up a teeny bit. I also suggest simmering the celery with the onions to make them a bit more tender. Thanks!!"

    Feb 17, 2007 on Food.com

    Recipe #152207

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