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    eHelen

    S.E. USA

    Chef #184853

    S.E. USA

    Joined: Jan 03, 2005

    4 reviews by eHelen

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Chicken and Green Noodle Casserole
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      |  By ratherbeswimmin'

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    "This made a nice casserole. I used spinach noodles, that were quite wide and 12 oz. instead of the 10 oz. package. Next time I will increase the soup to 2 cans or go with a thinner noodle. It smells fabulous while cooking. Made a lovely candlelight meal surprising my husband after his afternoon golf! Thanks for posting."

    Nov 6, 2007 on Food.com

    Recipe #25455

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "The name says it so well!!! It truly is the roast that is being talked about!! It's been my choice for the crockpot for about the last 6 roasts that have been cooked in it. In my opinion it is 5 Stars plus!!!"

    Apr 25, 2007 on Food.com

    Recipe #27208

    Reviewed Bourbon Pecan Pie
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      |  By Audrey M

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    "Thanks, Audry! I was looking for the one with a "hint" of bourbon and your recipe caught my eye by your description of it. And the reviews further convinced me that this is the one! My family loves this pie! "

    Mar 5, 2005 on Food.com

    Recipe #66472

    Reviewed Poppy Seed Chicken Casserole
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      |  By iNEEDaCOFFEEbreak

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    "This recipe meets the requirements to consider when cooking for a crowd/group luncheon or dinner...not easily messed up. I used the Healthy Request cream of chicken soup, also, fat free sour cream, and Reduced Fat Ritz crackers, but confess to using a stick of melted butter drizzled on top. OK, next time diet margarine! We loved it."

    Jan 3, 2005 on Food.com

    Recipe #64158

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