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"Slow Cooker Baked Ziti
Just wondering if you use NO BOIL ziti or if the slow cooker has enough moisture to use regular boiling ziti. It sounds yummy and I'd love to make it.
Thanks for your kindness in responding,
Mar 1, 2012 on Food.com
Love to read recipes and cookbooks, and have a colllection of both from years of travel and relocations.
Enjoy cooking for family celebrations. Especially love the comments whenever a new salad or veggie dish is served. Like...."maybe for another dinner, just not for the holidays!"
Enjoy home decorating, too. You are welcome to visit my blog at:
Our family loves seafood and Tex-Mex from the years of living on the Mississippi Gulf Coast and in Texas. We enjoy casseroles as main dishes. In fact I found "Recipe*zaar" by doing a search for the "Poppyseed Chicken" recipe recently served to a large group at our church for dinner. Guess what is in the oven this minute! Ah, you figured right!