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    earlybird

    Chef #98088

    Joined: Aug 08, 2003

    27 reviews by earlybird

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Died & Went to Pimento Cheese Heaven (Pimiento
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      |  By NcMysteryShopper

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    "Loved it! I could hardly stay out of it til the baby shower I made it for! The quantity makes just enough to spread one loaf of cocktail bread for appies. Thanks for sharing!"

    Mar 15, 2010 on Food.com

    Recipe #167613

    Reviewed Shredded Chicken Sandwiches
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      |  (2 people found this helpful) |  By Marianne5

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    "Super good and easy. This has a lot more flavor than just using Ritz crackers. I do think this makes more than 10-12 servings but of course that depends on how much you can stuff in a bun. I doubled this for a baby shower and it filled to the top my 6 quart slow cooker. Thanks for this better recipe for shredded chicken!"

    Mar 15, 2010 on Food.com

    Recipe #409724

    Reviewed Entenmann's Pound Cake
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      |  By Mirj

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    "Best pound cake recipe ever~~and I've tried quite a few. We love it all year round with different topping or just be itself. Thanks for sharing this recipe!"

    Jan 8, 2010 on Food.com

    Recipe #52558

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "I too made this into pasta salad because there's only 2 of us and it lasts longer. I subed in a jar of green olives,since no one cares for the black ones and added a tiny bit more sugar. The parm cheese in the dressing is really a must~~Thanks for sharing!"

    Jan 8, 2010 on Food.com

    Recipe #66596

    Reviewed Korean Hamburgers
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      |  By wildheart

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    "Great recipe with some awesome flavors. I make this up with beef and with turkey for the non red meat eaters in the family. Thanks for sharing this recipe~~It's become our burgers on the grill favorite!"

    Jan 8, 2010 on Food.com

    Recipe #28549

    Reviewed Onion Parmesan Roasted Red Potatoes
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      |  By TheDancingCook

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    "Excellent and easy. I added some garlic powder to the mixture because we love our garlic. I'll be making this often. Thanks for sharing the recipe!"

    Jan 8, 2010 on Food.com

    Recipe #26210

    Reviewed Praline Ice Cream Sauce
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      |  By TGirl,RN

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    "Great recipe! I served it with cheesecake and it's really great over pancakes or french toast. Thanks for sharing this recipe!"

    Jan 8, 2010 on Food.com

    Recipe #55041

    Reviewed Holiday Ham Glaze
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      |  (1 person found this helpful) |  By Gingerbear

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    "Great flavor. I used this on the Christmas ham and it was loved by everyone. I also used it on a chicken breast for the family member who doesn't like ham and it was really good. I'll be using this on chicken when grilling time rolls around. Thanks for sharing the recipe!"

    Jan 8, 2010 on Food.com

    Recipe #18163

    Reviewed Best Seller Caramel Corn
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      |  By Lennie

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    "This was the best new recipe that I tried this holiday season! Easy recipe and the carmel corn is as good as any I've ever had~~Thanks for sharing this recipe!"

    Jan 8, 2010 on Food.com

    Recipe #48331

    Reviewed Marinade for Chicken on the Grill from Savannah
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      |  By Dan-Amer #1

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    "Excellent marinade! I used it on chicken breast with bone in but took the skin off. Cooked it low and slow on the grill and it was great! Very juicy and tender. I had to add some garlic powder because we love garlic!"

    Aug 16, 2009 on Food.com

    Recipe #383903

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