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    earthformed

    Member since Oct 2006

    Chef #363125

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Cucuzza Stew

    Handle
    Friday, Jul 22, 2011 on Food.com
     |  6 Reviews  |  By Ntune2food
    LinMarie says:

    "Yesterday I tried this recipe and it was a hit with everyone in the family - even my 2 year old! Like AuntMare mine turned out very juicy but that is just the way we like it. I used ground regular sausage, fresh lemon thyme from my garden and added fennel stalks and fronds (also from the garden). I had run out of tomatoes but had one container ..."

    Reviewed Chicken Tikka Masala

    Handle
    Thursday, Feb 7, 2008 on Food.com
     |  109 Reviews  |  By Hey Jude
    LinMarie says:

    "There is a restaurant near here in Fort Wayne, IN called the Taj Mahal. That is where we got hooked on Chicken Tikka Masala. Using this recipe was the closest we have come to replicating the taste of their tikka masala. Wonderful! I used 3 Tbsp. of a spice mix called Sharwood's Tandoori Spice in place of the dry spices called for in the marina..."

    Reviewed Chicken Tikka Masala

    Handle
    Thursday, Feb 7, 2008 on Food.com
     |  348 Reviews  |  By tgobbi
    LinMarie says:

    "There is a restaurant near here in Fort Wayne, IN called the Taj Mahal. That is where we got hooked on Chicken Tikka Masala. Using this recipe was the closest we have come to replicating the taste of their tikka masala. Wonderful! I used 3 Tbsp. of a spice mix called Sharwood's Tandoori Spice in place of the dry spices called for in the marina..."

    Reviewed Country Pork Soup

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  3 Reviews  |  By Sandy in Houston
    LinMarie says:

    "We needed a recipe for some leftover pork roast and this fit the bill. I omitted the sugar and had to substitute 1 onion, 2 garlic cloves, 2 tsp. low sodium soy sauce and a couple tablespoons of sour cream in place of the dry onion soup mix, but it still came out simply delicious. Since I didn't have to brown the meat I used the oil to saute all..."

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