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    earthpet

    Fort Worth, TX

    Chef #1016945

    Fort Worth, TX

    Joined: Nov 06, 2008

    Birthday: May 17

    19 reviews by earthpet

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Vegan Pull-Apart Garlic Bread
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      |  By tendollarwine

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    "Loved it. I used Earth Balance instead of olive oil and skipped the oregano. It was wonderful. UPDATE: This recipe makes enough topping for about 3 or 4 hoagies, not 1. (1/4 cup on one hoagie!?! LOL."

    Mar 10, 2013 on Food.com

    Recipe #244251

    Reviewed Army & Lou's Soul Food Macaroni and Cheese
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      |  By LAURIE

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    "I make this so often, I can't believe I haven't left a review. The only difference I make is that I use 1/2 tsp seasoning salt instead of 1/4 tsp. I only use the white pepper as suggested in the recipe. I buy large boxes of macaroni and measure out 10 oz. on a scale as needed. I cut a 32 oz. brick of Velveeta into quarters for the 8 oz. Two handfu..."

    Mar 10, 2013 on Food.com

    Recipe #167885

    Reviewed Detweiler Sloppy Joe Mix
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      |  By Kurt Detweiler

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    "Excellent recipe. I used very lean ground beef and 1/2 an onion and 1/2 a green pepper chopped. I also added a Tbsp. of Worcestershire sauce. I also omitted the water to make it thicker. Very easy and delicious."

    Jul 18, 2012 on Food.com

    Recipe #32756

    Reviewed The Easiest Perfect Hard Boiled Eggs (Technique
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      |  By 2Bleu

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    "Great big hunks of white peeled off with the shell...just like EVERY OTHER METHOD I have tried a lot of methods for hard boiling eggs. Don't get your hopes up on this one."

    Jul 18, 2012 on Food.com

    Recipe #302972

    Reviewed Banana Cocoa Brownies
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      |  By Faith <3

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    "I accidentally rated this recipe."

    Jul 18, 2012 on Food.com

    Recipe #213593

    Reviewed Banana Brownies
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      |  By internetnut

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    "The main reason I tried this recipe was because I had a lot of bananas to use up. The directions which say to take it out after 5 minutes are wrong and did not work at all. That was a complete waste of time. The end result was mediocre. My wife said the chocolate chips added a bitterness to it. It is an ACCEPTABLE recipe, but not a great one. At l..."

    Jul 18, 2012 on Food.com

    Recipe #266148

    Reviewed Mom's Potato Salad
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      |  By Donna

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    "I made this and offered some to my wife. She said it needed more mustard. I told here there wasn't any mustard in it. I put in some mustard and sweet relish and we both agreed it was better. But that would make it a different recipe, really."

    Jul 3, 2012 on Food.com

    Recipe #32817

    Reviewed Baked Ziti
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      |  By Connie K

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    "I made this for my step-daughter's birthday. She's part Italian and she loved it. I'm ZERO Italian and I loved it. My only modifications were to use one cup sour cream and half a cup ricotta cheese and I used two frozen hamburger patties and two frozen Italian sausage patties cooked in the toaster oven before sauteing with the onions. It was a..."

    Jun 22, 2012 on Food.com

    Recipe #106732

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "Agree this is a 5 star recipe. Easy and wonderful. 18 minutes in our toaster over was perfect."

    Jun 9, 2012 on Food.com

    Recipe #43509

    Reviewed Mexican Dish
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      |  By Deuce44

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    "I made this and actually didn't try it until the next day. As leftovers, it is OUTSTANDING! Very easy to make. If someone writes a book of foods that make great leftovers, they should include this."

    Apr 26, 2012 on Food.com

    Recipe #27461

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