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    earthpet

    Member since Nov 2008

    Chef #1016945

    From Benbrook, Texas

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fat Free Pancake

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    Sunday, Sep 29, 2013 on Food.com
     |  15 Reviews  |  By naturefood
    LinMarie says:

    "Excellent! I doubled the recipe using 1/2 cup white whole wheat flour (yes, it's really called that), 1/2 cup almond milk, 1/8 tsp salt, 1/8 tsp baking soda, and a few drops of vanilla extract. I let the batter sit for 10 minutes as previously suggested. It made two pancakes, but probably could have made one large one. I spread them out a lit..."

    Reviewed Vegan Pull-Apart Garlic Bread

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    Sunday, Mar 10, 2013 on Food.com
     |  6 Reviews  |  By tendollarwine
    LinMarie says:

    "Loved it. I used Earth Balance instead of olive oil and skipped the oregano. It was wonderful. UPDATE: This recipe makes enough topping for about 3 or 4 hoagies, not 1. (1/4 cup on one hoagie!?! LOL)."

    Reviewed Army & Lou's Soul Food Macaroni and Cheese

    Handle
    Sunday, Mar 10, 2013 on Food.com
     |  29 Reviews  |  By LAURIE
    LinMarie says:

    "I make this so often, I can't believe I haven't left a review. The only difference I make is that I use 1/2 tsp seasoning salt instead of 1/4 tsp. I only use the white pepper as suggested in the recipe. I buy large boxes of macaroni and measure out 10 oz. on a scale as needed. I cut a 32 oz. brick of Velveeta into quarters for the 8 oz. Two handfu..."

    Reviewed Detweiler Sloppy Joe Mix

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    Wednesday, Jul 18, 2012 on Food.com
     |  108 Reviews  |  By Kurt Detweiler
    LinMarie says:

    "Excellent recipe. I used very lean ground beef and 1/2 an onion and 1/2 a green pepper chopped. I also added a Tbsp. of Worcestershire sauce. I also omitted the water to make it thicker. Very easy and delicious."

    Reviewed The Easiest Perfect Hard Boiled Eggs (Technique)

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    Wednesday, Jul 18, 2012 on Food.com
     |  25 Reviews  |  By 2Bleu
    LinMarie says:

    "Great big hunks of white peeled off with the shell...just like EVERY OTHER METHOD I have tried a lot of methods for hard boiling eggs. Don't get your hopes up on this one."

    Reviewed Banana Cocoa Brownies

    Handle
    Wednesday, Jul 18, 2012 on Food.com
     |  6 Reviews  |  By Faith <3
    LinMarie says:

    "I accidentally rated this recipe."

    Reviewed Banana Brownies

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    Wednesday, Jul 18, 2012 on Food.com
     |  4 Reviews  |  By internetnut
    LinMarie says:

    "The main reason I tried this recipe was because I had a lot of bananas to use up. The directions which say to take it out after 5 minutes are wrong and did not work at all. That was a complete waste of time. The end result was mediocre. My wife said the chocolate chips added a bitterness to it. It is an ACCEPTABLE recipe, but not a great one. At l..."

    Reviewed Mom's Potato Salad

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    Tuesday, Jul 3, 2012 on Food.com
     |  52 Reviews  |  By Donna
    LinMarie says:

    "I made this and offered some to my wife. She said it needed more mustard. I told here there wasn't any mustard in it. I put in some mustard and sweet relish and we both agreed it was better. But that would make it a different recipe, really."

    Reviewed Baked Ziti

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    Friday, Jun 22, 2012 on Food.com
     |  70 Reviews  |  By Connie K
    LinMarie says:

    "I made this for my step-daughter's birthday. She's part Italian and she loved it. I'm ZERO Italian and I loved it. My only modifications were to use one cup sour cream and half a cup ricotta cheese and I used two frozen hamburger patties and two frozen Italian sausage patties cooked in the toaster oven before sauteing with the onions. It was a..."

    Reviewed Crumb Topped Banana Muffins

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    Saturday, Jun 9, 2012 on Food.com
     |  543 Reviews  |  By MizzNezz
    LinMarie says:

    "Agree this is a 5 star recipe. Easy and wonderful. 18 minutes in our toaster over was perfect."

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