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    earthpet

    Fort Worth, TX

    Chef #1016945

    Fort Worth, TX

    Joined: Nov 06, 2008

    Birthday: May 17

    My Journal

    Saved Recipe Frito Lay Bean Dip by TWeddi

    Mar 19, 2013 on Food.com

    Reviewed Vegan Pull-Apart Garlic Bread

    "Loved it. I used Earth Balance instead of olive oil and skipped the oregano. It was wonderful. UPDATE: This recipe makes enough topping for about 3 or 4 hoagies, not 1. (1/4 cup on one hoagie!?! LOL)."

    Mar 10, 2013 on Food.com

    Reviewed Army & Lou's Soul Food Macaroni and Cheese

    "I make this so often, I can't believe I haven't left a review. The only difference I make is that I use 1/2 tsp seasoning salt instead of 1/4 tsp. I only use the white pepper as suggested in the recipe. I buy large boxes of macaroni and measure out 10 oz. on a scale as needed. I cut a 32 oz. brick of Velveeta into quarters for the 8 oz. Two handful..."

    Mar 10, 2013 on Food.com

    Reviewed Vegan Pull-Apart Garlic Bread

    "Loved it. I used Earth Balance instead of olive oil and skipped the oregano. It was wonderful."

    Mar 8, 2013 on Food.com

    Saved Recipe Quick Pigs in a Blanket by litldarlin

    Feb 23, 2013 on Food.com

    Saved Recipe No Bake Cherry Cheesecake Pie by Sharlene~W

    Feb 22, 2013 on Food.com

    Saved Recipe Chocolate Coconut Ice Cream by Bev

    Jan 29, 2013 on Food.com

    Saved Recipe Homemade Gluten or Seitan by Chef #208121

    Jan 10, 2013 on Food.com

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