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roanoke, VA
"with the shallots and mushrooms (2 cloves garlic finely minced. Dredge the chicken in flour with 1T lemon pepper and 1T kosher salt, I used one lg chicken breast butterflied and pounded out 1.2 lbs. Let the mushroom and marsala and cream simmer to reduced in 1/2. Do the chicken and let rest on a paper towel until returning to the sauce. Heat ..."
Sep 20, 2012 on Food.com
"very easy to make. something you will want again...."
May 25, 2007 on FoodNetwork.com
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