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    eat to lose

    Member since Apr 2002

    Chef #37088

    From Silver Springs

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crescent Bacon-Cheese Tartlets

    Handle
    Friday, Dec 25, 2009 on Food.com
     |  2 Reviews  |  By Pillsbury Crescent Recipe Creations
    LinMarie says:

    "I made these and they were a big success. Here are changes I made and suggestions: DO use the recipe creation dough sheet as it is MUCH easier; two eggs will be needed, the bacon is better if crispy and I used half and half to help take some of the calories out of the tartlets. I will be making these tartlets again and again. Simple but looks l..."

    Reviewed Sweet Potatoes With a Pecan Topping

    Handle
    Friday, Dec 25, 2009 on Food.com
     |  5 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I have been making this dish for two years. I use splenda instead of the white sugar and no one even knows. I used to dislike sweet potatoes and now look forward to being able to make this dish. My hubby and I have the left overs for breakfast. Could this be put in a pie shell as a pie, sure seems so! Delish!"

    Reviewed Cheesy Potato Casserole

    Handle
    Friday, Dec 25, 2009 on Food.com
     |  2 Reviews  |  By Laura Leigh
    LinMarie says:

    "I made this last night for my husband's family and did they love it! Easy to make, and expect lots of compliments."

    Reviewed Chicken, Potato, and Biscuit Casserole Dish

    Handle
    Thursday, Dec 10, 2009 on Food.com
     |  8 Reviews  |  By AmandaT143
    LinMarie says:

    "Yup. this one is a keeper! Of course, if you are a person who has to have separate piles of food on your plate look elsewhere! It is like an American lasagne, fast easy and oh so yummy!"

    Reviewed Orange Creamsicle Pie

    Handle
    Tuesday, Aug 13, 2002 on Food.com
     |  (15 people found this helpful) |  2 Reviews  |  By Dancer^
    LinMarie says:

    "this recipe has a good creamsicle flavor but I found the gelatin to remain granular and it had a bit of an after taste. I will make it again because I feel like I am eating something I shouldn't be."

    Reviewed Pie Crust

    Handle
    Thursday, Aug 8, 2002 on Food.com
     |  (13 people found this helpful) |  53 Reviews  |  By paula giles
    LinMarie says:

    "The vinegar pie crust is a no-fail crust, you cannot go wrong even if you try. I have used it for years and women who have been the pie queens forever have asked me for the recipe. Men will worship you for the great pies it makes."

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