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    eat to lose

    Silver Springs, NY, United States

    Chef #37088

    Silver Springs, NY, United States

    Joined: Apr 02, 2002

    6 reviews by eat to lose

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Crescent Bacon-Cheese Tartlets
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      |  By Pillsbury Crescent Recipe Creations

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    "I made these and they were a big success. Here are changes I made and suggestions: DO use the recipe creation dough sheet as it is MUCH easier; two eggs will be needed, the bacon is better if crispy and I used half and half to help take some of the calories out of the tartlets. I will be making these tartlets again and again. Simple but looks l..."

    Dec 25, 2009 on Food.com

    Recipe #331178

    Reviewed Sweet Potatoes With a Pecan Topping
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      |  By Karen From Colorado

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    "I have been making this dish for two years. I use splenda instead of the white sugar and no one even knows. I used to dislike sweet potatoes and now look forward to being able to make this dish. My hubby and I have the left overs for breakfast. Could this be put in a pie shell as a pie, sure seems so! Delish!"

    Dec 25, 2009 on Food.com

    Recipe #266984

    Reviewed Cheesy Potato Casserole
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      |  By Laura Leigh

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    "I made this last night for my husband's family and did they love it! Easy to make, and expect lots of compliments."

    Dec 25, 2009 on Food.com

    Recipe #59405

    Reviewed Chicken, Potato, and Biscuit Casserole Dish
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      |  By AmandaT143

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    "Yup. this one is a keeper! Of course, if you are a person who has to have separate piles of food on your plate look elsewhere! It is like an American lasagne, fast easy and oh so yummy!"

    Dec 10, 2009 on Food.com

    Recipe #360300

    Reviewed Orange Creamsicle Pie
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      |  (15 people found this helpful) |  By Dancer^

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    "this recipe has a good creamsicle flavor but I found the gelatin to remain granular and it had a bit of an after taste. I will make it again because I feel like I am eating something I shouldn't be."

    Aug 13, 2002 on Food.com

    Recipe #35521

    Reviewed Pie Crust
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      |  (13 people found this helpful) |  By paula giles

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    "The vinegar pie crust is a no-fail crust, you cannot go wrong even if you try. I have used it for years and women who have been the pie queens forever have asked me for the recipe. Men will worship you for the great pies it makes."

    Aug 8, 2002 on Food.com

    Recipe #10830

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