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    eat to lose

    Silver Springs, NY, United States

    Chef #37088

    Silver Springs, NY, United States

    Joined: Apr 02, 2002

    My Journal

    Saved Recipe Peanut Butter Cup Brownies With Zucchini by gardenlady

    Aug 8, 2011 on Food.com

    Saved Recipe Zucchini Dessert Pie by Marg (CaymanDesigns)

    Aug 8, 2011 on Food.com

    Saved Recipe Veggies for Dessert Bars by GingerlyJ

    Aug 8, 2011 on Food.com

    Saved Recipe Low-Fat Potluck Casserole by Audrey M

    Aug 20, 2010 on Food.com

    Saved Recipe Potato Casserole by alyseepoo

    Aug 20, 2010 on Food.com

    Saved Recipe Olive Garden Roast Pork Loin With Grapes and Wine by Xiola Blue

    Aug 3, 2010 on Food.com

    Saved Recipe Olive Garden Toscana Soup by Starfire (aka Wendy)

    Aug 3, 2010 on Food.com

    Saved Recipe Olive Garden Low Carb Zuppa Toscana Soup by Chef #479478

    Aug 3, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I'm an elementary teacher. My husband and I are currently on a healthy diet that is becoming our life style. Over the years, I have collected some pretty great recipes and have always shared them with anyone who wanted them after all, that's how I came across them. My family has been in food service one way or another for three generations (I became a teacher because food service requires huge amounts of personal time.) I love to cook (even the fattening stuff), garden, read and quilt. My two grown up kids like to bring their college friends home for meals - so I guess that means I'm a good cook. It has become my goal to be able to cook healthy well enough that most people won't know its good for you.

    Favorite Foods

    I love ice cream!!!!!! can't have it much anymore though, chicken, pastries, and most anything sinfully delicious. My husband loves my turkey, lasagne, pork roast, and most anything else I make. He tells me regularly that the food in restaurants is good but not mine. The best restaurant that I have been to in a long time is Pat and Mike's Irish Bar and Restaurant in North Myrtle Beach. The food is truely to die for and the atmosphere is relaxing.

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