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    eatrightrd

    Chef #2251906

    Joined: Apr 29, 2012

    My Journal

    Reviewed Quick and Easy Gluten Free Flat Bread Wraps

    "This was good, it was REALLY easy and not as messy as many of the other tortilla and flat bread recipes I've made in the past. I used the Manini's bread mix (USA), but decreased the oil by about half. I didn't have much time to monitor it on the stove so after it got a bit brown I stuck it in the oven at 400 degrees F and let it finish. We ate i..."

    Apr 30, 2012 on Food.com

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