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"This was good, it was REALLY easy and not as messy as many of the other tortilla and flat bread recipes I've made in the past. I used the Manini's bread mix (USA), but decreased the oil by about half. I didn't have much time to monitor it on the stove so after it got a bit brown I stuck it in the oven at 400 degrees F and let it finish. We ate i..."
Apr 30, 2012 on Food.com