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"These were really good...everyone that tried them enjoyed them...i think it needs more sugar, a little lemon extract & i probably should cut them thicker...& possibly undercooking it? that should make them exactly like Atlanta Bread Co. (ABC has THE best shortbread cookies!! I made a half batch...measured ingredients by weight. 250g ap fl..."
4 days ago on Food.com
"This was really good...I followed the recipe up until the ganache. I used equal parts by weight (24oz. heavy cream & semisweet chocolate chips. The filling on this is what makes this outstanding!! I could eat the filling by itself!! I doubled the recipe for the filling, did 4 boxes of cake mix, & still had some filling left over!! Filled..."
5 days ago on Food.com
"I made this last week on a Friday & the dough was finished off by Tuesday! The only change i made was i used bleached ap flour instead of unbleached. I think the effect it had was possibly just the color of the bread...it had a somewhat grayish tint to it...it still tasted great, though. Mixing the dough by hand was easy enough...though, i ..."
7 days ago on Food.com
"This cake was great!! Plan on making it again this week!"
7 days ago on Food.com
"Awesome! Sweet & spicy is the best flavor mix!"
8 days ago on Food.com
"Great! Followed it almost exactly...cut the sugar down a little. Super soft...not dense at all...& really quick & easy!"
Nov 6, 2012 on Food.com
"These were very good...the texture was crumbly...the taste was not overly sweet. I rolled it into a log, wrapped it in plastic wrap before refrigerating...then cut 1/2" thick. Mine were done in about 20 minutes. Not Atlanta Bread Company, so I'll be looking for another recipe...very good recipe over all."
Jul 8, 2011 on Food.com
"This cake was great! I actually did not have enough milk so I ended up using 4 oz of whole milk, made up some milk with the powdered stuff. Then I added lemon juice to the whole milk & filled it up to 8oz with the prepared milk powder stuff (Carnation Brand--2/3cup powder +1 cup water. Turned out really moist. I'm gonna have to try it again th..."
May 5, 2010 on Food.com
"Great idea! Thanks!! Will definitely be making this again!!"
Jan 16, 2010 on Food.com