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    ebburtis

    Derry, NH, USA

    Chef #142313

    Derry, NH, USA

    Joined: May 22, 2004

    26 reviews by ebburtis

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Awesome Lasagna (No-Boil, Easy
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      |  By jaynine

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    "My first no-boil lasagna and I used gluten-free lasagna noodles. A great basic recipe. We loved it!"

    Dec 15, 2012 on Food.com

    Recipe #149088

    Reviewed Shrimp and Avocado Salad with Frico Chips

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      |  By ebburtis

    "One of the best salads I've ever had! The flavors were perfect together. I served on leafy lettuce and some cherry tomatoes for a main meal. I can see why Prince William won his polo match!"

    Sep 3, 2012 on FoodNetwork.com

    Reviewed Grilled Filet of Beef with Jamaican Rum Glaze

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      |  By ebburtis

    "Terrific! Like someone else said, the reducing was taking quite a while, so I made a slurry with a little of the sauce and some cornstarch and whisked it in, and that thickened it nicely. I used a good chili powder instead of the puree. I also added the juice of a lime."

    Apr 7, 2012 on FoodNetwork.com

    Reviewed Salty Vanilla and Cinnamon Ice Cream

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      |  By ebburtis

    "This is really good. It may be a bit too sweet, I might reduce the white sugar by 1/4 cup next time. Rather than serve with chopped almonds on top, I toasted chopped almonds and mixed it into the ice cream as it was freezing."

    May 13, 2011 on FoodNetwork.com

    Reviewed Homemade Cranberry Nut Granola

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      |  By ebburtis

    "Really good. I didn't have the cranberry juice, so used the grape juice I always have on hand and it came out fine. Like another reviewer said, it's the perfect mix of crispy and chewy."

    Jan 24, 2011 on FoodNetwork.com

    Reviewed Spiral Ham

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      |  By ebburtis

    "I made this for New Years Eve. I had a larger ham, so increased the ingredients of the basting liquid. I was careful to get the basting liquid distributed throughout the slices and the end result was VERY spicy, but good. Next time, I'll not increase the chipotle amount if I need to increase the amount of basting liquid, and I also will let it kee ..."

    Jan 1, 2011 on FoodNetwork.com

    Reviewed Mustard Crusted Rack of Lamb

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      |  By ebburtis

    "Delicious and pretty easy for a very impressive end result. I used gluten-free bread to make fresh crumbs and also put some chopped fresh rosemary in the crumb mixture and it worked great. I couldn't find fresh figs, so tried to use dried figs cut in quarters. It would have worked better if I had cut the pieces of fig smaller."

    Dec 27, 2010 on FoodNetwork.com

    Reviewed Coconut Cupcakes With White Chocolate Cream Cheese Frosting
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      |  (4 people found this helpful) |  By Bev

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    "Best cupcakes ever! My tins must have been a bit smaller as I got 15 muffins from the recipe. Definitely use the coconut milk! I cut back on the icing because the recipe seemed like it would make too much, so I used 6 oz of cream cheese, 1/4 c butter, 1 c powdered sugar, juice of a whole lime and 2 oz white chocolate. I really liked it with the li..."

    May 17, 2010 on Food.com

    Recipe #111652

    Reviewed Crock Pot Wild Mushroom Beef Stew
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      |  By PanNan

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    "This was delicious. I'd like even more mushrooms, so will add even more next time since they shrink down so much. I also mixed sweet potatoes and regular potatoes. My slow cooker took about 6 1/2 hours on high."

    Feb 21, 2010 on Food.com

    Recipe #156745

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "I was torn between a couple chicken recipes here, but since I'm from NH too, I picked this one. Excellent and so easy. My husband loved this recipe. I should have followed the other reviewers' recommendations and reduced the salt, or left it out. Also, I added a dash or two of cayenne pepper."

    Feb 7, 2010 on Food.com

    Recipe #37336

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