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Reviewed Awesome Lasagna (No-Boil, Easy)
"My first no-boil lasagna and I used gluten-free lasagna noodles. A great basic recipe. We loved it!"
Dec 15, 2012 on Food.com
"One of the best salads I've ever had! The flavors were perfect together. I served on leafy lettuce and some cherry tomatoes for a main meal. I can see why Prince William won his polo match!"
Sep 3, 2012 on FoodNetwork.com
"Terrific! Like someone else said, the reducing was taking quite a while, so I made a slurry with a little of the sauce and some cornstarch and whisked it in, and that thickened it nicely. I used a good chili powder instead of the puree. I also added the juice of a lime.""
Apr 7, 2012 on FoodNetwork.com
Reviewed Salty Vanilla and Cinnamon Ice Cream
"This is really good. It may be a bit too sweet, I might reduce the white sugar by 1/4 cup next time. Rather than serve with chopped almonds on top, I toasted chopped almonds and mixed it into the ice cream as it was freezing."
May 13, 2011 on FoodNetwork.com
Reviewed Homemade Cranberry Nut Granola
"Really good. I didn't have the cranberry juice, so used the grape juice I always have on hand and it came out fine. Like another reviewer said, it's the perfect mix of crispy and chewy.
Jan 24, 2011 on FoodNetwork.com
Reviewed Spiral Ham
"I made this for New Years Eve. I had a larger ham, so increased the ingredients of the basting liquid. I was careful to get the basting liquid distributed throughout the slices and the end result was VERY spicy, but good. Next time, I'll not increase the chipotle amount if I need to increase the amount of basting liquid, and I also will let it keep to the outside and not worry about getting it in between the slices.
Jan 1, 2011 on FoodNetwork.com
Reviewed Mustard Crusted Rack of Lamb
"Delicious and pretty easy for a very impressive end result. I used gluten-free bread to make fresh crumbs and also put some chopped fresh rosemary in the crumb mixture and it worked great. I couldn't find fresh figs, so tried to use dried figs cut in quarters. It would have worked better if I had cut the pieces of fig smaller.
Dec 27, 2010 on FoodNetwork.com
I love to cook and bake also and have done some catering on the side. My favorite cookbook is the one I have created from all the recipes I have collected from online sources.