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    ebee

    Texas

    Chef #783552

    Texas

    Joined: Mar 06, 2008

    Birthday: Mar 28

    13 reviews by ebee

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Lemon Chicken With Chickpeas and Artichokes
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      |  By St Margarets Kitchen

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    "Very tasty and easy... thanks!"

    May 26, 2010 on Food.com

    Recipe #355248

    Reviewed Kittencal's Low-Fat Oven-Baked Zucchini Sticks
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      |  By Kittencalskitchen

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    "My son has eaten and *liked* zucchini for the first time, thanks to this recipe. Wonderful!"

    May 26, 2010 on Food.com

    Recipe #69063

    Reviewed Chicken With Lime Sauce
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      |  By BethR

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    "We had this for dinner, and my sons told me that it's a keeper. Tasty and easy... thanks!"

    May 25, 2010 on Food.com

    Recipe #373417

    Reviewed Smothered Yellow Squash With Basil
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      |  By Barb Gertz

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    May 25, 2010 on Food.com

    Recipe #97641

    Reviewed Hawaiian Chicky for the Crockpot
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      |  By GinaBean1018

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    "My kids LOVED this recipe-- thanks, it's a keeper!"

    Mar 8, 2010 on Food.com

    Recipe #415706

    Reviewed Gluten Free Carrot Cake
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      |  By GlutenFreeGirl

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    "This was a great recipe, thanks! I used it for cupcakes, and they turned out perfectly."

    Mar 7, 2010 on Food.com

    Recipe #183028

    Reviewed Simply Delicious Crock Pot Pork Loin
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      |  By *Parsley*

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    "Delicious! My whole family loved this. Thanks for a very easy and tasty recipe!"

    Jul 29, 2009 on Food.com

    Recipe #317045

    Reviewed Moroccan Chicken Thighs With Chickpeas and Raisins
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      |  By Kittencalskitchen

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    Jun 13, 2009 on Food.com

    Recipe #154133

    Reviewed Chicken Tagine With Potatoes and Peas (Morocco -- North Africa
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      |  By Sydney Mike

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    "Delicious! Thanks for a great dish-- my two sons gave it a thumbs up."

    Jun 7, 2009 on Food.com

    Recipe #374278

    Reviewed Almond Chicken
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      |  By Leah's Kitchen

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    "This was delicious! I think it's my new favorite chicken recipe. The whole family loved it. Thanks!"

    Apr 20, 2009 on Food.com

    Recipe #355410

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