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"Awesome! It tastes just like apple cobbler. I have made it twice now-the first time I followed the recipe exactly and it was great but I wanted to try to make it a little healthier. On the second batch I cut the sugar to 1/2 cup and used brown sugar and for the topping I used 1 1/2 cups sugar(half white and half brown). I subbed 1 cup of the flour..."
"Fabulous!! I have made this twice this week with fresh jalapenos from the garden. It was so good the first time that I decided to make more as gifts. I used 2 packages of pectin the second time and found that it set too fast to even get in the jars. This recipe is a keeper but I will be making it with the amount of pectin called for and a few extr..."
"I am so glad to see this posted. I have been using this on my hair(sometimes just the honey) for almost 15 years. I have almost knee-length hair and am very picky about taking care of it(I don't even own a blow dryer). I used to spend TONS of money on salon treatments and pricey conditioners- now I swear by honey. People ask me all the time what I..."
"Delicious! I used vegetable stock and 1/2 cup red wine in place of the water. Added garbanzo beans along with the cannellini beans. This was by far the best soup I have tasted in a long time, if not ever. Plus, it's so easy that we will be a winter staple in my house."