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    eccrevisse6

    Clearwater, Florida

    Chef #334982

    Clearwater, Florida

    Joined: Jul 18, 2006

    My Journal

    I have no recent activity to share.

    About Me

    I am a half/ass Cajun who lives in Florida and
    keeps on Cooking Cajun & Creole from recipes that
    my late Mother collected while making groceries
    at the French Market in New Orleans, and visiting
    her many friends in Lafayette,Abbeville,Opelousas
    and Breaux Bridge, La.I have been cooking since I
    was 12 years old and still can cook enough to
    feed a large crowd, like making Chicken & Andouille Sausage Gumbno to feed 125 people,plus
    enough Cajun Potato Salad to top it off.

    Favorite Foods

    Without any doubt, it has to be Cajun, Creole,
    and Italian Creole with a little Cajun German
    thrown in to satisfy some people. I play my "Fratoir" when ever I get exposed to Cajun or Zydeco Music at different Cajun Food Festivals
    here in Florida.AAAAAaaaaaaaeeeee!!!
    LAGNIAPPE!!!
    I always use Louisiana Alligator Meat when I
    cook "Gator" because it is more tender.

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