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Midwest
"I took these to work and everyone LOVED them. The recipe was really easy, too, so I'll definitely make these again."
Feb 23, 2009 on Food.com
"I make this all the time! It is a great recipe to use when you don't have time for regular dough. Thanks!"
Feb 23, 2009 on Food.com
"I am only reviewing the barbacoa, as I didn't make the rest of the items for these burritos. The barbacoa was OUTSTANDING. I can't wait to make this again and again. I followed the recipe exactly. Thanks for the keeper!"
Feb 23, 2009 on Food.com
"These tasted good, but didn't quite have the right texture for me."
Sep 25, 2008 on Food.com
"The cake was dry, despite the glaze, even after sitting out. I followed the recipe exactly, so I'm not sure why this didn't turn out for me. Thanks for the recipe anyway."
Sep 7, 2008 on Food.com
"Easy. Light and fluffy. Awesome flavor. These are easily the best pancakes I've ever had! Thank you!"
Aug 30, 2008 on Food.com
"This was awesome! It turned out so moist. People raved it was the best cake they ever had. Since I used an organic cake mix (which has 16 ouces, I reduced the amount of oil to 3/4 cup. I also omitted the pecans. I will be making this recipe again and again. Thanks!"
Aug 18, 2008 on Food.com
"So yummy and easy! Thanks!"
Aug 18, 2008 on Food.com
"Easy recipe, great taste, and not too high in fat. Perfect recipe, kittencal. Thanks!"
Jul 16, 2008 on Food.com
"I was really disappointed that this never set that well. It was like there was too much butter; the squares were really gooey, and the marshmallow mixture just sank to the bottom. The taste was good. I might consider making this again but tweaking the recipe... 1/2 cup butter just seems like too much."
Jul 10, 2008 on Food.com
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