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    ecraw

    Member since Jun 2011

    Chef #1941757

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    1 Reviewsecraw

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    Reviewed Banana-Oatmeal Bread

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    Sunday, Jun 26, 2011 on Food.com
     |  (3 people found this helpful) |  107 Reviews  |  By Vino Girl
    LinMarie says:

    "Wonderful Banana Bread!! great texture. Used Scottish Oats, half whole wheat, half white flour. Used Greek Yogurt instead of buttermilk. Add a quick Streusel Topping for those with a sweet tooth. Baked at 325 for 30 minutes with a lid (just placed another bread pan upside down over the top of the other one) to seal in the moisture and prevent burn..."

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